Top 23 Fine Dining in Chengdu - 2024

"His new product, a lobster seed and lobster meat brewed in radishes, is served with pine chicken soup outside, and the taste of lobster seeds is amazing. Another is packed with the highest grade M12 beef in the amniotic belly fungus, and then use the oil of the beef to fry this amniotic belly fungus. The friends who go with them are full of praise, and the unknown private dishes are as reassuring as ever."

"Yes, the dishes are also good, the order is very distressing to invite guests, and it is enough to say it all the time! The atmosphere belongs to the new creativity of the old place, and the dishes are also new to traditional Sichuan cuisine. The girls are engaged in objects, business banquets, all suitable and stylish."

"Song Yunze, this restaurant is quite famous in the local area. Although this one is Sichuan cuisine, it also has a non-spicy taste. I personally think it is quite good, and the dining environment is also very good."

"From entering the door to the private room, the environmental details are full of dishes. The golden crispy fish is delicious. The smell of the fish is floating out. The surface aroma is tender. The home-burned salmon restores its taste. The fish is good. The soup is delicious. The crispy skin is beautiful. Sure enough, the 17-day pigeon is very tender, full of oily skin crispy garlic roasted bean noodles finally ate the sand garlic very little may be too full, not finished eating a little tired amber drunk early autumn hairy crab drunk hairy crab really too comfortable. Direct full score original steak is actually the meat, personally feel that the small shop is better to eat. Honey sweet potatoes are similar to what you expected. In general, it is sweet enough to be worthy of Michelin two stars! - #Food Half-Life Club #Romantic Dating Restaurant #Local Food Only To Eat #Taste A True Old-fashioned #Yan Control's Favorite Afternoon Tea"

"Looking at the suffix of this restaurant, ‮ Xiao ‬ is not ordinary. When you walk in to visit the experience, you will feel that ‮ deep and more ‬‎. It can be called the history of modern dining. From the experience of Blu-ray ‮, the contribution to Sichuan cuisine cooking, to the display of literature materials related to ‮ Caichuan ‬, Very ‮ also to ‬ there are kimchi workshops, Douban sauce ‮ exhibitions and other ‬, the last product ‮ Zhang tastes ‬ Yuanfu Master's package restaurant ‮ dishes ‬‎, from eyes to nose, ‮ mouth from ‬ to heart, let people have a deeper understanding of Sichuan ‮ there are dishes ‬. ‮ Caichuan ‬ has such a ‮ ring shadow ‬ strength, which is deeply rooted in people's hearts. ‮ is just ‬ because there are so many enthusiastic ‮ participants ‬ and among them, only ‮ cannot be ‬ disconnected and inherited."

"Xujia cuisine is located on the bustling Wangjiang Road. It is a Sichuan restaurant that local friends strongly recommend me to go to. Although the dishes in this store are spicy, they are within the range I can accept. After eating, I also ordered brown sugar as a dessert. Finally, I bought net red coffee to drink, which was so pleasant."

"[Mint] Environment: Environment black gold, business. Out of blockbuster, any shot is a blockbuster! So many net reds here come to punch in. And it is said that luck is good, and some stars will meet! Dishes [naughty] Daige pigeon: still familiar taste, crispy and juicy meat tender. Rip the juice and simmer down Chaozhou Lionhead Goose: a dish I like very much: 5 years of goose, one mouth, chew up the mouth is fragrant, the more chewy the more taste, the wine is good, Don't order bad teeth. Canada is like pulling the oysters, crisp and sweet 😋 Butter crabs are a little worse [service bell] Service: The front desk lady is very warm, very professional, all the way to the table. The dishes service explanation is also very good. Insufficient, the speed of adding drinks is not enough (8 people that night, Bring three wines [laughs]."

"All along, traditional Japanese food has given me the feeling of thorn raw, sushi 🍣 mainly. I personally don't like raw food, but I heard that Chengdu recently opened a top-level tempura Japanese food. Hurry up and try 🕳️ Address: No. 10-6, Tianxianqiao North Road, Jinjiang District, Chengdu ®️ Store name: Tianzhu·Tianfuluo Shop style is very good, exquisite atmosphere! The environment is also more private, suitable for dating and gatherings! Special introduction to the style of the cuisine and today the chef, the chef is for Taiwanese, people are very nice! Another better thing is that the ingredients are particularly good, especially fresh, one by one, the seafood looks very appetizing! If you like the dishes, you like the front dish snail slices, shrimp tempura: the taste is very Q, plus the special sauce in the store, especially sweet crab legs tempura: crabs are fresh, crab legs are very fresh, sweet and sweet abalone tempura: soft sandalwood fragrant slippery, chewy squid tempura: salmon fillet fresh, Juicy plus the crispy skin on the outside, first-class taste and the final staple food: Tiandong rice, too fragrant... really delicious 😋"

"Chai Menxuan is a high-end brand catering under Chaimen. There are many titles: Michelin one-star restaurant; Jin Xuan Master Restaurant; Black Pearl one-diamond restaurant, etc., with countless auras. Book one day in advance, leave us the Lanzhi private room, facing Jiaozi Landscape Avenue, face to face with Duoyun Academy in Shanghai. The red oil lamp shadow ear slices, the ear slices are very thin, the red oil is very fragrant, and the aftertaste has the sweetness of silk brown sugar. Chenpi Palace security guard Gus steak, the steak is tender, the elderly eat completely stress-free. Pepper bursting pigeon, the skin green meat is tender, and the juice is rich. Clear soup chicken bean curd, eating chicken no chicken, soup fresh bean curd tender, and there is no fishy smell at all. Low temperature Chenghua Pig, Chenghua Pig is black hair pig, whole body black hair, short limbs, fat body, is the best partner for back-to-cook meat. The service butler Yuan Tianyi arranged for us well, so that the three of us enjoyed a wonderful meal."

"I was very lucky to participate in the Zifei·Xunweihui organized by Ctrip Food Forest in Kuanzhai Alley. "Zifei fish, Anzhi fish joy". I was curious before I came. Many Sichuan cuisines are famous for fish. What kind of fish will Zifei fish be? The mystery is revealed, the shell of Sancha Lake is one meter long. I also tasted a lot of delicious food that day, especially the freshly picked pumpkin flowers, raw food, impressed 😍"