Popular Fine Dining in Kyoto - 2024

"Alaska snow crab, one crab three to eat: 1. Crab paste steamed eggs. 2. Crab leg sashimi. 3. The rest is steamed. This is my favorite way to eat, the freshness of the ingredients, determine whether it tastes delicious. So this Japanese food store is still very good!"

"The dishes are mainly sushi and fish dishes. There are lunches and dine-in dishes. There is also a lively little girl at home, and the old couple open the store with a trembling and happy operation to spend every day."

"One of Kyoto's historic restaurants, the restaurant is very style, full of Zen, the service is also standardized, the dishes are exquisite and the container is chic. Eggs, evenly cooked, tender protein, and moderate yolk sticky."

"The decoration and dishes of the restaurant are as poetic as their names, especially good restaurants, and elegant environment! The overall dining experience is particularly good, although the price is not cheap, but it is worth it"

"A Michelin two-star restaurant. This restaurant is at the entrance of Jianren Temple. The transportation is convenient and it is still quiet. It is said that the chef is from Junaijing. The craftsmanship is very good and the taste is excellent. It is a tall kaiseki cuisine that is very, very worth recommending to everyone."

"After shopping, my stomach also felt a little hungry, so I came to this Japanese restaurant in the nearby neighborhood. The Japanese-style Tang Yang block of this store, as well as salmon sashimi and salmon are very good. Personal suggestions can be ordered. The price is also relatively high."

"We went to eat dumplings, a spoonful down, and then we scraped a teammate. My waste friend burst into tears: "This is too spicy." I went down with a spoonful of spicy brains, and then unconsciously, I licked a spoonful of soup into my mouth. The curry soup just served was hot and hot, and it was so red that my tongue said it wanted to surrender, but my brain said it was so cool. It was fragrant and spicy. This store is a little careless in its simplicity. The menu is messy and frowned. What, how can European curry and Indian curry be in the same store? Ordered a double curry, one side is sweet and sticky beef tendon curry, the other is hot and spicy pork broth curry. Rice runs across the middle like a dam, blocking the soup of pork curry from flowing to the other side. I looked at them, like watching a bowl of sweet and salty tofu brains with dragons and tigers. There was only one line in my mind: "Mixing ぜるな, dangerous!" (expecting someone to catch this stalk). Wonderfully, every curry tasted delicious. Plus it is so spicy that it doesn't consider the death and death of the guests at all, it is even more fascinating."

"The food was beautifully presented and tasted good. The restaurant's unique decor and quiet atmosphere were highlights to attract customers."

"Their home cooking is really very creative, and very delicious, of course the price is not cheap, in terms of Japanese cuisine, their standard is the highest quality place, each dish (a total of more than 14) not only looks good, but also tastes great. You can enjoy the ingenuity of each dish, and feel the balance of ingredients and seasonings in each mouthpiece. Very recommended, if you can book in the mouth of many people, enjoy it!"

"After visiting Yinge Temple, I came to check in this Japanese restaurant located nearby. The online evaluation was particularly high and I was really disappointed. First of all, this store is highly recommended for a few dishes. The first is fresh sea urchins, and the meat tastes great. Secondly, the Japanese fried chicken, fried fennel fried crispy. And potato cakes, fried noodles, etc., are very delicious."