土灶燒雞

With salmon and mud as specialties, spicy mainly, the taste is very heavy, not spicy, there is a bottom flavor, the back is strong, the first time I eat Chinese food, I feel the numbness of the scalp (too spicy results), if the stomach is not good the next day, in addition to boiling, there is also a musk taste, Other side dishes are more orthodox, the first time I eat green pepper fried corn, barbecue is more general, just a few brothers drink together, such a dish is very useful.

I went to eat once when I was traveling, and it was still that taste, delicious and affordable.

Good taste, reasonable consumption, good location, just can&#39;t park

White and tender thousands of layers of belly, long one, a few seconds can eat flexible crispy and tender mixed with spicy taste, so that when cooked, it is everyone minutes to grab the rhythm! The shrimp slippery just served can still faintly see a lot of crystal clear shrimp meat hidden inside, the hand disabled party recommends that the waiter help to stir it evenly and then go to the pot.

It tastes good, very strong, I like it very much, my favorite hot pot

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土灶燒雞

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