牟记酒家

The environment is simple and the price is cheap. This dish is very rich. It is mixed with chili, perfume oil, garlic mud, fennel leaves and miso salt, plus a layer of white sesame seeds, which is more than other stores. The tender and trembling snow-white bean curd is full of pang, enough to eat, this dish is fragrant and not spicy. It&#39;s what I like.

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Fuli Hotel

Anjisi Junyue Hotel

Fujiang Fortune Hotel

Ruixiang Hotel

板橋鎮桃花園

Jiangxin'ao Village

Shaluo Reservoir

Zhen Xihe

I went to eat bean curd rice here at noon. I saw the hot double crisp introduced on the Internet. It was fried with county liver and pork belly. The pork belly was cooked more raw. It was cut into flowers and then fried with the flowers cut into county liver. In addition, I also ordered steamed beef, and bean curd. The bean curd has Huoxiang leaves in the water, which tastes good. There are also special bean flower and water in front of the store.

Sichuan&#39;s bean curd is mainly fresh and tender, and the homemade dip is definitely a tool for eating. This farmhouse fried meat is also one of the must-order dishes. Although the amount of dishes is not large, the taste is excellent.

牟记酒家

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