Recommended reason: Located on the first floor of the Oceanwide Diaoyutai, the environment is elegant, and the large floor-to-ceiling glass can enjoy the garden landscape outside. There are not many seats, mainly for four people, and the seat room is more spacious and comfortable. There are not many meals, but they are exquisite and small, with Hangzhou-style snacks Dingsheng cake, and the service attitude is excellent. 🌟 Highlights: The quality of Diaoyutai State Guest House is heartwarming 💓. Traffic guide: You can take the subway line 4 Civic Center Station, walk one kilometer, diagonally opposite the big golden ball; drive B3 with parking space 🅿️. 💰 cost: 168 yuan. 📌 Small Tips: There are not many seats, it is recommended to go to dinner early.

Trip Gourmet Awards 2023

杭州中科久泰飯店·摩卡花園

I stayed at the InterContinental Hotel and sent an afternoon tea for two people, so I went to experience it. This is the coffee bar next to the elemental cafeteria on the fifth floor. The environment is elegant. The light like a note hangs over my head. It is full of art. There is a piano on the side. If there should be professionals in the past. The cafe can enjoy the view of Sun Moon Tonghui Square, a cup of cappuccino, and a quiet afternoon. . .

Trip Gourmet Awards

Our family dinner favorite is to come to the famous restaurant! Back and forth, the elders praised it! The decoration is luxurious and elegant, and the only one in Hangzhou directly moved the Haizu Hall into the restaurant for a banquet. It is definitely 🈶 face wow! 🌱 Donghai yellow croaker a whole fresh East China Sea yellow croaker fish shape to keep 🉐 hin complete garlic-like fish meat, no fishy gas licking soup, fresh to the heart handmade rice cake soft Q bullet, I love it! 🌱 French onion buckwheat bran Boston lobster fairy air flutters, the weight is really full of meat, it is very delicious, it is suddenly robbed of 🌱 Three gates green paste crabs are oversized, thick and strong crabs are yellow and full of gold, and the fat crab meat is chewed with special strength. Silk fresh sweet 🌱 earthen crispy skin pigeon 🕊️ flashing attractive luster, golden crispy roast 🉐 quite in place, crispy skin to the extreme pigeon meat fresh and tender, once torn open, the juice can be rejected ~ 🔥 Mingmen Hotel&middot;Exquisite Taizhou cuisine (Aeronautical Building flagship store) 👆🏻 Building 1, Citizen Street Aviation Building, Shangcheng District 5F #Tanxi Lake Beauty #Romantic Dating Restaurant #Food Xunweihui #Local Food Can Eat

Are you serious about this thick steak? Other western restaurants are not enough staple food to make up, you pour the portion not enough steak to top up, this cost is higher 🍽️ dishes recommended: | Xilang steak ^2 ～ 3 cm thick steak, a whole piece is too appetizing, remember to tell the waiter in advance that the whole piece is not cut to start up, This way, there is an appetite, the outer skin is the brown brown that reacts with butter Merad, the inside is pink and tender, the sea salt and black pepper, you can enjoy the feeling of beef fried in the mouth gravy | Lobster soup ^ Lobster tastes very strong, with a whole shelled lobster 🦞 stew, The delicious taste with a little chewy, as the taste of chewing sweet will spread in the mouth | Chopstick cappuccino ^ chocolate container made of coffee cup, filled with mousse cappuccino, this idea is very pleasant, the taste is also very surprising ✨ highlights: ⭐ Very cost-effective Western restaurant ⭐ Good place for dating near Qianjiang New Town #Hangzhou ins wind photo place

The Yuyuan, which has been high in the ceiling of the Hangzhou restaurant, has been above a thousand per capita, and finally was taken apart by me today. The Diaoyutai cuisine is called China&#39;s &quot;ninth largest cuisine&quot;. You can eat the quality of the banquet in Hangzhou. I am really a little excited. Yuyuan is on the 19th floor of the hotel. It is an all-box restaurant. Most of the boxes have a first-line river view of the Qiantang River, facing the Olympic Sports Center, the Lotus and Hangzhou Center, and the top environment. I tasted the Diaoyutai barley steak that Obama used to praise. There is a cold dish made of passion fruit that makes me remember deeply. I usually only eat the seeds in passion fruit. I have never eaten the surrounding layers of pulp. The thin layer of marinated pulp is refreshing and delicious. I will not forget to make an appointment in advance for everyone who wants to experience the state banquet. ～

城市阳台里的中餐馆，座落在CBD公园的沿江景观带，风景绝佳，晚上在包厢就可以看到钱江新城出名的灯光秀。二楼的小露台更是绝美，对岸的莲花碗奥体中心一览无遗，天气好的时候在露台吹吹江风喝茶赏景，最惬意不过了。&nbsp;亮点特色：【脆皮核桃】摆盘超好看，核桃应该是薄皮的品种，剥了一半的壳，用卤汁调了味，并不完全是脆脆的口感，挺新鲜的吃法。【脆菇酥小排】全场最佳，小排油炸，外脆里嫩，底下铺着一层炸得酥脆的菌菇，咬起来咯吱咯吱，又脆又香，感觉比小排还好吃。【文化肚烧鸡】功夫菜，原本以为是粤菜风味的煲汤类，结果出乎意料，汤底辣得恰到好处，鸡肉紧实，肚片吊出了不少鲜味，倒是有了一点改良川菜的感觉。【招牌广式江白条】【小野葱爆江活虾】原汁原味的江鲜，菜品没什么稀奇，吃的就是一个新鲜。【黑椒杏鲍菇牛仔粒】无功无过(图钉)小吐槽：吐槽一下内部环境，可能是开在江边潮气重，有些墙皮剥落了，内部装修环境也相对老气。&nbsp;服务态度：服务员响应还是挺积极的，分菜也很迅速，赞一个。(金钱)人均消费：150(位置)详细地址：CBD公园内，五星路下沉广场

German friends dressed in traditional Munich costumes, sang and danced, and everyone held a large beer in their hands. The InterContinental Hotel Beer House was the first in Hangzhou to have a complete brewing system, but only retained the most traditional two craft brewing. Pure German imported Pearson malt brewed yellow beer, cool and bitter, with cheese sausage, Munich special caramel malt brewed dark beer rich alcohol, with roasted salted pork elbow.

推荐理由：位于泛海钓鱼台一楼，环境优雅，宽大落地玻璃可以欣赏到外面的园林景观。座位不多，四人位为主，座位间较宽敞舒适。餐品不算多，但精致小巧，有杭州特色的小吃定胜糕，服务态度优良。🌟亮点特色：钓鱼台国宾馆的品质令人心动💓。交通攻略：可以坐地铁四号线市民中心站下，步行一公里，大金球斜对面；开车B3有停车位🅿️。💰费用：168元。📌小Tips：座位不多，建议早点去用餐。

杭州泛海钓鱼台酒店 内雅致静谧的芳菲苑，邂逅一场甜蜜的午后之约。集万千宠爱于一身的下午茶，颜值+口感+环境=完美，更藏着酒店的一份浪漫情怀。热气腾腾的司康，是我钟爱下午茶的一大理由，外皮酥脆，内里松软绵柔，配上鲜奶油、果酱，加之各种茶饮，是最正宗的英式下午茶味道。甜点精美可口，咸点口味浓郁相宜，一秒变身整条街最幸福的崽。下午茶隔段时间就有不同主题推出。酒店的自助早餐也在这里享用，品类虽不是特别丰富，但是口味不错，也很精致.

The elegant and quiet Fangfeiyuan in Hangzhou Oceanwide Diaoyutai Hotel has a sweet afternoon appointment. Collecting thousands of pampered afternoon teas, the value + taste + environment = perfect, and hiding a romantic feeling of the hotel. The steaming scone is a big reason why I love afternoon tea. The outer skin is crispy, the inner soft and soft, with whipped cream, jam, and a variety of teas, is the most authentic English afternoon tea taste. The dessert is exquisite and delicious, the salty taste is rich and suitable, and it is the happiest in the whole street in a second. Afternoon tea has been launched with different themes every other time. The hotel&#39;s buffet breakfast is also enjoyed here. Although the category is not particularly rich, the taste is good and very delicate.

钓美秋食纪杭州泛海钓鱼台酒店芳菲苑&ldquo;花漾秋天&rdquo;下午茶八月桂花香，杭州的桂花开了，以桂花入甜品，桂花司糠饼，桂花慕斯&hellip;&hellip;满含秋的情韵。

Diaomei Autumn Epoch Hangzhou Oceanwide Diaoyutai Hotel Fangfeiyuan &quot;Flower Autumn&quot; Afternoon Tea in August Osmanthus fragrance, Hangzhou&#39;s osmanthus blossoms, sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-

环境很好，吃的很舒心，服务也很好，尤其是那个叫Anna和Peegy的两个姑娘，很用心的

The environment is very good, the food is very comfortable, the service is also very good, especially the two girls named Anna and Peegy, very attentive

我们吃的是分餐制，每位800+，价格不低，但人家是国宴水准，请客的话也是代表着某种重视程度吧。迎宾冷头盘里每样都一点点很精致，每样都很爽口，吃完后胃口大开；钓鱼台清汤松茸龙脆汤里汤是鸡汤，但是一点都不会油腻，反而入口很清爽；酒酿干烧虾球皇是一整只大虾，虾肉Q弹，口味微微偏辣，个人很喜欢；钓鱼台青芥焗牛肉，听说得到过美国前总统奥巴马的垂青，牛排表面一层结合了芝士奶香酱和青芥，香甜回辣加上牛排的鲜嫩，味蕾的享受呀；虫草花狮子头是酒店淮扬籍大厨的力作，也是钓鱼台宴会的代表菜；笋壳鱼是用天麻一起蒸的，很补的样子；豆苗不稀奇但是里面加了鸡油菌就很香了；还有一道龙虾汤海鲜泡饭，甜品是桃胶炖的香梨，秋天了正好润肺，还有杭州特色的定胜糕、时令的水果。用餐环境也很好，酒店在钱塘江边上，旁边就是城市公园，每个包厢都看得见江景，打开窗子，还听得到傍晚江水涨潮的拍击声

We eat a meal system, 800+ per person, the price is not low, but people are the state banquet level, the guest is also representing a certain degree of attention. Everything in the welcome cold head plate is a little bit exquisite, everything is very refreshing, and the appetite is open after eating; Diaoyutai Qingtang Songyulong Crispy Soup in the soup is chicken soup, but it will not be greasy at all, but the entrance is very refreshing; the wine-brewed shrimp ball emperor is a whole prawn, shrimp meat Q bullet, the taste is slightly spicy, personally like it; Diaoyutai green yak beef, I heard that I have been the favor of former President Barack Obama, the steak surface is a layer of cheese milk sauce and green yak, sweet and spicy plus the steak&#39;s freshness, taste buds enjoy it; Cymnosaurus flower lion head is the masterpiece of the hotel Huaiyang chef, and it is also a representative dish of the Diaoyutai banquet; the shellfish is steamed with Tianma, which is very filling; the bean seedlings are not unusual, but the chicken oil fungus is very fragrant; There is also a lobster soup seafood rice, dessert is peach gum fragrant pear, autumn just moisturizing lungs, and Hangzhou special Dingsheng cake, seasonal fruit. The dining environment is also very good. The hotel is on the edge of the Qiantang River, next to the city park. Every box can see the river view, open the window, and hear the clapping of the river in the evening.

周末的晚上，今也是冬至。北方吃饺子，南方尝圆子。来到杭州泛钓鱼台酒店品聚中餐厅，品尝原汁原味的中式佳肴。穿着圣诞节服装的工作人员领位，有种穿越时空的氛围。点上几个杭帮菜，蟹粉虾仁，虾仁大而饱满超级有弹性，配上现炒的蟹粉黄金灿灿的入口即化。葱包烩不是平时看到的长方形，而是像披萨一样的小三角，很薄很脆，配上甜蜜酱，美味可口。蟹粉豆腐煲，酸酸的口感融合了丝滑的豆腐和鲜美的蟹粉，对今天就是特别还吃蟹嘿嘿嘿。酒酿圆子是甜蜜的甜点，今天的圆子就是它了，告诉我你今天吃了饺子还是圆子呢？

On weekend nights, this is also the winter solstice. Eat dumplings in the north and taste the rounds in the south. Come to the Chinese restaurant of the Pan Diaoyutai Hotel in Hangzhou to taste the original Chinese cuisine. The staff wearing Christmas clothes leads the seat, and there is an atmosphere through time and space. Order a few Hangbang dishes, crab powder shrimp, shrimp large and full super elastic, with the freshly fried crab powder gold entrance instant. Onion buns are not rectangular, but small triangles like pizza, very thin and crisp, with sweet sauce, delicious. Crab powder tofu, sour taste combines silky tofu and delicious crab powder, especially today is to eat crab hehehe. Wine-brewed roundzi is a sweet dessert, today&#39;s roundzi is it, tell me you ate dumplings or roundzi today?

杭州泛海钓鱼台酒店一共有三家餐厅，这家御苑餐厅是在酒店的顶楼。是其中最好的一家餐厅。主要是钓鱼台菜系为主，感觉非常的不错。里面有最大的包房杭州厅，还有空中庭院。环境当然是最好的。钓鱼台菜系也是非常棒的，都是一些知名领导人爱吃的菜品。由大师团队打造，口味真的都非常棒。

Hangzhou Oceanwide Diaoyutai Hotel has three restaurants, this Yuyuan restaurant is on the top floor of the hotel. It is the best restaurant among them. Mainly Diaoyutai cuisine, it feels very good. There is the largest private room Hangzhou Hall and the sky courtyard. The environment is of course the best. The Diaoyutai cuisine is also very good, all dishes that some well-known leaders love. Created by the master team, the taste is really great.

从迈入杭州泛海钓鱼台酒店19楼御苑中餐厅的瞬间，一场尊贵礼遇的美食之旅就已开启。在这里品鉴钓鱼台菜，看到的是艺术，吃到的是文化，收获的是健康。时光永不老，趁着初夏年轻的光阴，赶快来杭州泛海钓鱼台酒店御苑中餐厅，品尝上新的菜品，体验&ldquo;好吃&rdquo;的境界吧！洋参裙边汤 将裙边切成块，去腥处理后和着熬好的清汤并西洋参和枸杞放入蒸箱蒸。洋参裙边汤不仅保留了裙边原来的鲜味和营养，且吸收了枸杞和西洋参的味道，口感更丰富。黑椒龙鳌 选用来自波士顿的龙虾鳌，肉质滑嫩、细致，且脂肪含量低，蛋白质含量高，味道鲜美。将新鲜龙鳌肉取出，粘干淀粉用油炸至金黄。洋葱、黑胡椒粉、黑胡椒酱一起炒香后放入再放入清汤熬制，最后放入炸好的龙鳌肉，入味之后取出。装盘精致的黑椒龙鳌，香味浓郁，微辣，会令人胃口大开。黑椒的香味与龙虾鳌的鲜、香融合在一起，香味扑鼻。酱香焗鳕鱼 选用来自阿拉斯加的鳕鱼，蛋白质含量高，且含有多种微量元素。将鳕鱼切成大小适当的小块，用秘制方法腌制去腥，再刷上腐乳汁和蜂蜜放入烤箱烤。烤好的鳕鱼外一层十分薄脆，且酱香浓郁，鱼肉肉质酥软，入口即化。煎焗羊排 羊排切成件，用多种调料和香料将羊排腌入味。腌好的羊排煎制金黄色后，再放入烤箱烤。烤好的羊排香味扑鼻，有浓郁的孜然香味，颜色金黄，羊肉可轻松骨肉分离，肉质酥软。可谓色香味俱全。计司烤鱼 将鳜鱼切成斜片，腌制入味后裹上面粉和蛋液煎至金黄色。将手工秘制的奶油浇在煎好的鱼片上，撒上计司粉后再放入烤箱烤。烤好的鱼片飘着计司独有的香味，鱼肉吸收了计司后，更酥软，入口即化。

From the moment you enter the Yuyuan Chinese Restaurant on the 19th floor of Hangzhou Oceanwide Diaoyutai Hotel, a distinguished food tour has begun. Here you taste Diaoyutai cuisine, you see art, you eat culture, and you harvest health. Time is never old, take advantage of the young time in early summer, hurry up to Hangzhou Oceanwide Diaoyutai Hotel Yuyuan Chinese Restaurant, taste new dishes, experience the realm of &quot;delicious&quot;! The skirt of the ginseng skirt is cut into pieces, and the fishy soup is treated with the boiled clear soup and the western ginseng and wolfberry are steamed in the steaming box. The soup not only retains the original flavor and nutrition of the skirt, but also absorbs the taste of wolfberry and Western ginseng, and the taste is more abundant. Black pepper dragon stew is selected from Boston lobster stew, which is smooth and delicate, and has low fat content, high protein content and delicious taste. Remove the fresh dragon stew and fry the sticky starch until golden. Fry the onion, black pepper and black pepper sauce together and then put it in the clear soup and boil it, and finally put the fried dragon stew, and then remove it after the taste. The delicate black pepper dragonfly is rich in flavor and slightly spicy, which will be appetizing. The black pepper flavor is combined with the fresh and fragrant lobster stew, and the aroma is fragrant. Sauce-sauce is a selection of Alaska salmon, which is high in protein and contains a variety of trace elements. Cut the salmon into small pieces of appropriate size, pick them up secretly, brush with fermented fermented bean curd and honey in the oven. The grilled salmon is very crisp and crispy, with a strong sauce, and the meat is soft and the entrance is instant. Fried lamb chops are cut into pieces, and the lamb chops are simmered with a variety of seasonings and spices. After the fried lamb chops are golden, then put them in the oven. The roasted lamb chops are delicious, with a strong cumin aroma, golden color, and the lamb can be easily separated from the bone and meat. The squid is delicious and delicious. Cut the salmon into oblique slices, pickle the flavor and fry it with flour and egg until golden. Pour the handmade cream over the frying fish fillet, sprinkle the squid and then put it in the oven. The grilled fish fillet floats the unique aroma of the meter, the fish meat absorbs the meter, softer, the entrance is instant.

杭州中科久泰飯店·摩卡花園

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