Quai

Vietnamese cuisine is a food culture that originated in Vietnam and has a remarkable Southeast Asian style. Traditional cooking techniques include cooking stew, cold, fried, and adding a lot of vegetables. The taste is sour, spicy, sweet and fresh. It is flavored with fish sauce, soy sauce and hot and sour sauce.

A very good pier on the Saigon River in Ho Chi Minh, this pier can also see a lot of ships, is also a peer area outside Ho Chi Minh, many high-rise buildings are also set here.

At Ho Chi Minh's pier, there are boats to Vung Tau, 3 boats a day, 200 thousand yuan (60 yuan), about 2 hours to arrive. Vung Tau to Ho Chi Minh every day at 10 am 2 pm, 5 pm. The specific time of Ho Chi Minh to Vung Tau is not noticed. There is a boat at 12 noon.

Ho Chi Minh Port is the largest port in Vietnam, consisting of a series of docks. The docks in Ho Chi Minh City are for small and medium-sized ships, and large cross-sea cargo ships and cruise ships are deep-water docks by the sea.

[View] Beautiful scenery [Fun] Fun full of fun [Cost-effective] The price is close to the people

In Ho Chi Minh City, Vietnam, because it is the entrance to the Mekong River, the river is open, the water transportation is developed, there are a lot of piers for passenger and freight, and travel to Meto, very lively.