There is still a queue under the epidemic. It seems that the reputation is really good. I think the best thing is to grilled small river shrimp. The shrimp beard is crispy and spicy. The beer is perfect. The powder sausage and grilled salmon have a fight. The milk tofu is different from other barbecue shops. The sauerkraut is added to the sauerkraut, and the taste is more unique. If you feel spicy; order a sugar bait block or nut yogurt, outsiders should be careful to bake the ears, Yunguichuan&#39;s love.

王老六烧烤(雅风西巷)

Hongya brazier barbecue tastes good, it is worth tasting

Halfway through the summer vacation, this year, the Sichuan Basin has a lot of rain and a lot of geological disasters. I dare not go to the Qinghai-Tibet Plateau, and I can only take my children to taste the food around Chengdu. Yesterday, I made a special trip to Danling County to buy the famous frozen dumplings. I went to Hongya for lunch to taste the long-awaited &quot;booster chicken&quot;. Checked before departure, the most well-known &quot;Nettlesock Chicken&quot; no longer has a restaurant, so I found &quot;Old Seven Chicken&quot;. In general, the taste, style, price and credibility are OK, other dishes are not bad, such as burning fat intestines, bitter roast meat, blood green vegetable soup, etc. Still specifically talk about chicken, there are two flavors, red oil and vine pepper, but the taste is light, the taste is not spicy enough, not strong enough, the flavor of Hongya chicken is not obvious, the ingredients are obviously not new, there is no red oil, sesame bright color, vine pepper, millet spicy is not enough, our group of food, Driving more than 200 kilometers to Hongya to eat such a stewed chicken, really not worth it, there is no Chengdu street &quot;Hongya stewed chicken&quot; delicious.

Youyi sour soup beef, I have eaten it before and I feel very good. I will eat it again today. It is still good. The leather beef is directly in the sour soup and then add the chili sauce. It is very appetizing. It is a bit like eating Thai hot pot and Chaoshan beef hot pot. The combination, I think it is more delicious.

The dishes here taste very good, the service is very thoughtful, it is worth a taste.

疫情下还在排队，看来口碑是真的不错，我觉得最好吃的是烤小河虾，虾米胡须都是脆香麻辣，下啤酒绝配，粉肠和烤鲫鱼有一拼，包浆豆腐和其他烧烤店都有区别，里面加了酸菜，口味更独特开胃。如果觉得麻辣；点个白糖饵块或者坚果酸奶，外地人慎点烤折耳根，云贵川的爱。

王老六烧烤(雅风西巷)

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