Halfway through the summer vacation, this year, the Sichuan Basin has a lot of rain and a lot of geological disasters. I dare not go to the Qinghai-Tibet Plateau, and I can only take my children to taste the food around Chengdu. Yesterday, I made a special trip to Danling County to buy the famous frozen dumplings. I went to Hongya for lunch to taste the long-awaited "booster chicken". Checked before departure, the most well-known "Nettlesock Chicken" no longer has a restaurant, so I found "Old Seven Chicken". In general, the taste, style, price and credibility are OK, other dishes are not bad, such as burning fat intestines, bitter roast meat, blood green vegetable soup, etc. Still specifically talk about chicken, there are two flavors, red oil and vine pepper, but the taste is light, the taste is not spicy enough, not strong enough, the flavor of Hongya chicken is not obvious, the ingredients are obviously not new, there is no red oil, sesame bright color, vine pepper, millet spicy is not enough, our group of food, Driving more than 200 kilometers to Hongya to eat such a stewed chicken, really not worth it, there is no Chengdu street "Hongya stewed chicken" delicious.

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