At first, I was worried that it was not enough. After all, it was a dozen people. I came to a 288 pot of firewood chicken. The ending was that a sheep had not finished two meals. I played cards here in the afternoon and would have dinner on these dishes. The yard is relatively large, and there is its own parking lot. The lamb is grilled crispy according to my request. The potatoes and four season beans in the firewood chicken are very tasty, and I am more happy to eat vegetarian dishes.

苦竹岗老柴房柴火鸡

This hot pot is said to be Hongya&#39;s most delicious hot pot, and then I went to eat a plate, the taste is really good. But the service is really bad, the paper on the drawer head is not available, looking for the waiter, the cashier said that the drawer has, and I didn&#39;t have to ask you to sprinkle it again. And when I finally checked out, I found that I counted an extra dish. A waiter said it was up. People at a table said that they had not eaten it, and finally said that it was wrong. I hope that the service will be improved, so that it can be called Hongya&#39;s first hot pot.

There is still a queue under the epidemic. It seems that the reputation is really good. I think the best thing is to grilled small river shrimp. The shrimp beard is crispy and spicy. The beer is perfect. The powder sausage and grilled salmon have a fight. The milk tofu is different from other barbecue shops. The sauerkraut is added to the sauerkraut, and the taste is more unique. If you feel spicy; order a sugar bait block or nut yogurt, outsiders should be careful to bake the ears, Yunguichuan&#39;s love.

Hongya County Dikes store tastes good, the environment is good, the service is good

Hongya brazier barbecue tastes good, it is worth tasting

Halfway through the summer vacation, this year, the Sichuan Basin has a lot of rain and a lot of geological disasters. I dare not go to the Qinghai-Tibet Plateau, and I can only take my children to taste the food around Chengdu. Yesterday, I made a special trip to Danling County to buy the famous frozen dumplings. I went to Hongya for lunch to taste the long-awaited &quot;booster chicken&quot;. Checked before departure, the most well-known &quot;Nettlesock Chicken&quot; no longer has a restaurant, so I found &quot;Old Seven Chicken&quot;. In general, the taste, style, price and credibility are OK, other dishes are not bad, such as burning fat intestines, bitter roast meat, blood green vegetable soup, etc. Still specifically talk about chicken, there are two flavors, red oil and vine pepper, but the taste is light, the taste is not spicy enough, not strong enough, the flavor of Hongya chicken is not obvious, the ingredients are obviously not new, there is no red oil, sesame bright color, vine pepper, millet spicy is not enough, our group of food, Driving more than 200 kilometers to Hongya to eat such a stewed chicken, really not worth it, there is no Chengdu street &quot;Hongya stewed chicken&quot; delicious.

最开始担心不够毕竟是十几个人，再来个288一锅的柴火鸡，结局是一只羊两顿都没吃完，下午在这里打牌，将就这些菜再吃顿晚餐。院子比较大，还有自己的停车场，羊肉按我的要求烤得焦脆，柴火鸡里面的土豆和四季豆很入味，更乐意吃素菜。

苦竹岗老柴房柴火鸡

Attractions Near 苦竹岗老柴房柴火鸡

Restaurants Near 苦竹岗老柴房柴火鸡

Hotels Near 苦竹岗老柴房柴火鸡

Contact Us

About

Other Services