小龙坎老火锅店(康定溜溜城店)

I didn&#39;t expect that there is such a sentimental store in the Sichuan-Tibet border area. The store is not open. After going up to the third floor, there is no cave. The soft western music, the faint light, there is no spicy spicy, the soft and tender beef has sweet bran, suitable for the taste of southerners.

These days, I have dried wild mushrooms. I don&#39;t do it myself at home, or I have to go to such a mushroom specialty store to eat. It is an old store in this category. This season is just the most season for fresh mushrooms. Invitation is more distinctive. Matsutake, bovine liver fungus, chicken longitudinal fungus a pot of stew, and finally with some beef to feed, no matter how, Matsutake mushroom pack is the best ending.

The decoration style of a restaurant is very good, very combative, each dish tastes a very local style, is very fresh, the portion is very enough, it is worth recommending to everyone

Kangding has two jelly powders, the most famous one is Tian jelly powder, and the other is Li jelly powder. I have eaten both stores at least five years ago. The taste is actually similar, completely depending on everyone&#39;s preferences. Tian jelly powder used to be in a relatively biased position, and it was opened early and closed early. Locals eat a lot. Later, the store was opened all day, and the location was not as good as Li jean. Li jean&#39;s store location is better, facing the street. Next to the crossroads. There are many tourists. The jean taste is cold and smooth, and the red oil is classic. The first is fragrant and the second is spicy. After full stirring, the red oil spicy is simply sparkling. It is very attractive. This red oil must be matched with a scorpion. I believe I have no regrets. Must eat the CD!

小龙坎老火锅店(康定溜溜城店)

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