I went to the second favorite seafood restaurant. To tell the truth, I went to Milan to eat high-quality seafood and lobster noodles. 3 hands pushed this one. When I went to Milan to have dinner with my Korean friends last week, she was still eating with a group of friends who praised the high level of seafood cuisine. - Self-selected sashimi cold plate: oyster + red shrimp + sea oyster shrimp + sea urchin, the first three are fresh and high quality, sea oyster shrimp raw eating is also delicious, red shrimp needless to say, but unfortunately not mazara there, otherwise it will be more sweet! Sea urchins have a taste not very good, others are online, it is considered to be the most online of the seafood restaurants eaten in Milan. But to be honest, the number of times to eat sea urchins in Italy is quite a lot, compared with the Japanese sea urchins is still a step worse, the latter is sweeter and more delicate, some Italian is a bit salty and sweet, some slightly strange smell. - Scampi arrosto e gazpacho: Vegetable cold hot with grilled shrimp is a dish that I love very much in summer, very refreshing pre-dish - Baccala Mantecato: Fish meat is made into fish balls with creamy soup/sauce, a super delicious one, meat and soup taste are excellent. - Linguine con aragosta e pomodoro confit: I ordered lobster noodles with my Korean friends. It was really delicious, especially after I went to other homes to compare, I was thinking about this lobster noodles all night. Especially this sauce made from oil-sealed tomatoes, great! - Linguine con vongole, calamaretti spillo e bottarga di muggine: The squid and squid are served with squid pasta, which is delicious. The squid and squid are also very good and tender. If you don't include drinks, it's about 80 euros/person.

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