In the evening, I wandered to the intersection opposite Xingkaida Square and saw a small shop selling braised vegetables and mixed vegetables. The two ladies in the store were having dinner and watching the chicken was quite tempting. It took a quarter, more than 50 yuan, and it was 48 yuan per catty. Less pepper and chili, chicken is a bit sweet, red oil is very fragrant, and the Gongcai is crispy. One person ate two meals and didn&#39;t finish it. If you like to eat cold chicken, you can try it.

范鸡肉

Wandering on Longchi Street on Saturday, I saw this sandwich shop ranked as the top three snacks. The store is on the head of a small street, the shop is small and the environment is very ordinary. There are a lot of medals hanging at the door, maybe it is early, and there are no customers. The boss is very thin, but his son is quite strong. I bought a fat intestines pancake. The noodles of the pancake are thin, there are still several fat intestines, and there are a lot of onions. The taste is not bad, a little lighter, you can try it. To say a digression, fortunately this Saturday, the next Saturday near the random hacking incident occurred in the street, I have to lament that my luck is not bad.

I went to Yuanwei for a trip and searched for the top-ranked food. Yuanzilin Xu Siniang Pancakes and dried tofu are also famous local snacks. Last time I went to Yuanwei, I didn&#39;t open the door when I left in the morning. I must eat it this time. When I arrived at Yuanwei, I went to this place first. Fortunately, the queue was not long. Xu Siniang alone supported the stall in front of the store, the action was very quick, and patiently answered our questions, and the local diners in the front row were also enthusiastic to introduce us. Without seeing it, it is hard to believe that a small dried tofu (triangular fried tofu), a pancake (similar to our spring rolls) can be rolled into so many fillings and seasonings, and then dipped in vinegar, the finished product can be eaten. I ate a tofu dry pancake, the taste is really good, the key is very special. The sandy feeling of sweet and sour and sweet and sweet with sugar is really a bit wonderful. Personally feel that the tofu is more delicious and crispy. The pancake was soaked in vinegar and it was very sour to eat the next section. In short, they are delicious, you can ask for less chili, but I eat authentic.

#2024 Your New Year&#39;s Food Guide around Chengdu|Leshan You don&#39;t advertise here is confused. There is Sichuan&#39;s largest Confucian Temple, an ancient town of boat type, and few treasure towns that also operate a narrow-rail steam train for passenger passengers - Yuanwei. It is worth visiting this small town to feel the slow-paced life of the people. Play: The Temple of Literature is the fourth in the country, and the largest temple in Sichuan is the Temple of Literature. The building is superb and it has been become the &quot;Forbidden City&quot; in the square. ◆ Luocheng Ancient Town: The unique boat-shaped street, known as the &quot;Noah&#39;s Ark in China&quot;, will have performances every Saturday at 10:30 am in the ancient theater building. The teahouses in the ancient town are lively and not commercial, and the life is very strong. -Food: Leilei Cold Drink: Not very amazing, the taste is quite satisfactory, and the price is high. 2An&#39;an snack: The freshly baked scallion cake tastes very good, and the small portion is not easy to eat. 399 egg baking cake: cost-effective, the weight is very sufficient, and the taste is OK. Zhong Ji Sweet Peel Duck: Duck Peel is sweet and dry, and the local area is also very famous. Xu Siqi Pancake: The popularity is very strong, it is very appetizing to me, and some people feel that it is average, and it varies from person to person. Super cool simi dew: recommend Mianmian ice and simi dew, very good Guxuan Liuji beef patties: everyone agrees that it is delicious, and the cake skin is soft and the meat is stuffed. A tip is worth a visit when the rape blossoms in March and April. #Food Xunweihui #Chengdu Tour #Leshan Food #Luocheng Ancient Town

One of the famous snacks, no skewers, two big skewers are featured. Tofu is dried, triangular (I have always wondered how the triangular tofu is fried) side incision. Mixed radish silk ＋ copy soy bean rice ＋ white sugar ＋ sesame noodles, wrap all with cakes or tofu dry, then put in the vinegar to soak for a while, fish up and eat it in a mouthful, sour and sweet, with a little spicy, radish silk is crispy, and there are a few small soy beans, Bite it. Cook the pig skin after the grease is exhausted. After drying, fry it hotly, fry it golden and blistering, and it becomes a skin. When eating, put the skin in the soup and soak it softly, then cut a cold slice.

I went to Shanghai to search for a lot of local food before the trip. Leshan and Shanghai are a lot of food. There are many scenes in China on the tip of the tongue. I ate several snacks around noon, and I have to consider dinner for dinner. I chose two restaurants for my friends to choose one, and I unanimously chose three chickens. In addition to being ranked as the first place in the county food list, it is the eye-catching picture of the three-layer pot, which is said to be good-looking in the circle of friends. Three practices of a chicken are not unusual, and the three-layer pot is a bit strange. The first floor is stewed, we chose tea tree mushroom stewed chicken; After eating for a while, the second floor, snow konjac, taro, bamboo shoots, fungus roast chicken, chicken is a bit hard; the third floor on the last is dry pot chicken. The three tastes have their own characteristics. Everyone&#39;s favorite is dry pot chicken. The store said that the taste is the same as the local diners. There are also chicken blood and pea tip presented with the pot, cooked and eaten in the soup. There are simple free marinades to choose from. The restaurant environment service is good and the price is high. The fourth picture can be described as a special feature. The last time I came to Yuanwei, I also saw it in the restaurant. The air conditioner of &quot;one drag and two&quot; is so interesting.

When I came to Yuanwei last year, I found that this brain flower shop was recommended by many people and prepared to come and taste it at night. Unfortunately, it happened that the roasting machine was broken. After a year, Yuanwei&#39;s epidemic has just eased and came to taste it again. The store has been simply renovated, and it can&#39;t tell what style it is, it&#39;s a bit mixed. The business is very good, the store has not been short of guests, and from time to time there is a takeaway brother to pick up the meal. Ordered a fresh pepper-flavored brain flower, let the little millet pepper be less. The brain flower is fresh and tender, there is no fishy smell, and it is handled very well. The taste is just right, 20 yuan a piece is also very big, the onion spread below. Occasionally come to eat or can eat, eat too much afraid of blocking blood vessels.

晚上闲逛到兴凯达广场对面路口，看到有家卖卤菜和拌菜的小店。店里两个女士正在吃晚饭，看着鸡还挺诱人的。要了四分之一，50多块，按斤数称是48元一斤。少要了花椒和辣椒，鸡肉有点点甜味，红油挺香，配的贡菜脆脆的。一个人吃了两顿都没有吃完，喜欢吃凉拌鸡的可以尝尝。

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