拈一筷子(红场街店)
4/51 Reviews
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What travelers say:
A dumpling Li always has to produce new winter dishes, I will cook them in a pot, the spicy soup pot of ginger copper pot, first cook frogs and then cook fish, and finally cook green vegetables, the taste is first-rate, you see this frog expression bright for another stewed lamb, clear soup. Every time you must order fragrant chicken wings.
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