Passing by while strolling around Huangyao Ancient Town, I saw the best CCTV report. I planned to enter the door and try it. It really was the best one in Huangyao for two days. There are a lot of people, the speed of serving is really a bit slow, the boss is so enthusiastic, and I can write a superb brush. Steamed ribs, fried pork with big head, red mosquito chicken is recommended. The seasonal vegetables are also fried wrong. Continue to order the evening fruit meal and try other dishes.

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I didn&#39;t pay attention to the store&#39;s closing time. I came to the store to be snoring (2130). I was expected to be disappointed and returned. The store owner saw me coming on a special trip, and there was only one person, so I sat down and made me do it for me. The food is not only distinctive, delicious, but also a valuable human touch.

The taste is very good, we like it very much for the two people in our group. The environment is also beautiful, you can park, and accommodation, super affordable!

This weekend, I decided to go to Huangyao Ancient Town temporarily. There was no one. I chose this restaurant because it was close to the hotel, but I didn&#39;t expect it to be so delicious! 👍 1⃣️ Douzhu chicken, must eat vegetables, the boss&#39;s craftsmanship does not say, sometimes also packaged a copy, 💰 65/half only 2⃣️ tofu brewing, also because I saw the boss&#39;s own brewing there before choosing to come in to eat, the list is sweet, and the cooking method of other stores is different, their home is steamed, Can eat fresh and sweet taste. 3⃣️ Zisu River fish, especially crispy, too suitable for drinking wine with friends to make a wine dish. 4⃣️ fried snails, the taste is very good, there is no sand, it may have little to do with tourists, after eating a meal, no other tourists came in. 🌞 Summary: The environment is very good, the proprietress likes to chat (I don&#39;t know if it is the reason for the small number of tourists) the taste is very good, I ate 3 restaurants in two days on the weekend, and I also went to the recommended Gujing restaurant. The taste is not as good as this one. Five-star recommendation.

Recommended by Ayao&#39;s brother, the steamed fish of purple sushi is very characteristic, the fish is also very fresh, the bamboo shoots are also characteristic, the little girl and waiter and cashier of fried dumplings. There are not many guests. The white cauliflower feels that it is not wild. There is no taste of returning to the Yulongqiao Farmhouse the first day. Many people said that the drink is not ordered, and it is not easy to comment.

This meal is located in the ancient town of Huangyao, and it is a famous meal in Huangyao Ancient Town. There are specialties in Huangyao Ancient Town and home-cooked dishes. There is still a lot of choice. The taste of the dish is also good. The price is quite satisfactory and not expensive. Personally feel that you can try it

[Airplane] 2024 may be a complete year, because this year I started the Spring Festival tour. This year&#39;s tourist destination is Guangxi! [Purse] Because it is a self-driving tour, the time of the [Gift] is not particularly long after the year, so Guangxi is my tourist destination this year. There is also another reason that the north [Sun] is too hot this year, so I won&#39;t go so far to squeeze with others. From Guangzhou, we entered Zhangzhou from Zhaoqing and then Guilin. [Tulip] is now the third stop [Hezhou-Huangyao Ancient Town]. After Zhangzhou, Guilin, [Sunflower] Yangshuo, there are also a lot of authentic food around. Only the ancient town seems to attract me more. [AsiaAustralia] If you come to the ancient town, then you must try these [Sunrise] authentic snacks, don&#39;t miss it. Food recommendation. 1. Yang Jinji soybean meal, authentic taste. 2. The street-side squash pollen is very refreshing to drink. [Beach] 3. The beef intestine acid is different from the Cantonese beef, sour and hot. 4. The characteristics of sour wild, Guangxi, the fruit with chili noodles, are very strong. 5. Yingji oil tea, oil tea cakes and powder corners must be eaten, [Sunrise] taste is not bad. 6. Ai Yexuan, made by hand. 7. [Fire] Handmade, also made by hand. 8. Tofu brewing, the characteristics of the ancient town. #Good place to relax #Ancient town and village worth visiting #Discover the color of the journey #Capture the city and humanities #Local food to eat

闲逛黄姚古镇時路过，見到话央视報導不二家。就打算进门一试，果然係眤二天在黃姚食到最好味的一家。人好多，上菜速度真的有点慢，老板好热情，还能写一首超棒的毛笔字。蒸排骨，大头菜炒五花肉，红蚊雞值得推薦。時蔬亦炒得唔错。繼續订好晚上果餐試其它菜式。

&ldquo;来群驿站&rdquo;，黄姚古镇里唯一上过央视的旅店，门面并没有过多的装璜，然而店内到处张贴着书法和水墨山水，让驿站洋溢着与众不同的书香气息。老板九哥是个样貌平平的大叔，经常以戴着围裙的形象出现在客人面前，炒的一手好菜，他的拿手菜黄焖鸡和南瓜酿，在古镇有口皆碑。然而当他脱下围裙，坐在台前，手持毛笔认真书写时，顿时厨子变身秀才，而那一手工整的书法更是惊艳了时光和岁月。结账处常有不少粉丝都等着他索要他的一纸收据。笔者的朋友更成了迷妹，不仅要了他的收据，还硬是耐心等他忙完，额外求了一张手写菜单。

&quot;Come to Qunxu Station&quot;, Huangyao Ancient Town, the only hotel that has been on CCTV, the facade is not too much decoration, but the store is posted everywhere with calligraphy and ink landscapes, so that the station is full of a distinctive book fragrance. The boss is a flat-looking uncle, often in front of the guests in the image of wearing an apron, fried good dishes, his master dish yellow stewed chicken and pumpkin brewed, in the ancient town has a reputation. But when he took off his apron, sat in front of the table, and wrote carefully with a brush, the cook turned into a showman, and the handmade calligraphy was amazing time and years. Many fans at the checkout were waiting for him to ask for a receipt. My friend became a fan girl, not only asked for his receipt, but also patiently waited for him to finish, and asked for an extra handwritten menu.

典型的农家菜的地方，环境比较一般，广西菜风味，味道一般。

The typical farmhouse dish is in a more general environment, and the flavor of Guangxi cuisine is average.

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