Tanshiyi
November 24, 2024
Sidham, breakfast.
The main dishes are all good, soup noodles, mixed noodles, wontons, matsutake noodles, cooked to order, served with a bowl of hot soup. I especially like the soup noodles, which are originally Hunan rice noodles, but I don’t eat spicy food. A bowl of clear water, the girl at the counter is smart, she put an egg and added braised pork shreds, and then the dish became glorious, and the chicken soup was mixed with gravy, just like a jade face dyed with rouge, beautiful and delicious.
Like Qianmen Wenhua, Sidham is small in size and far away from the mountains and rivers, so the scale of breakfast is very limited. Fortunately, it has the background of Xinrongji, and it gives up quantity and seeks quality, and the food is also comfortable.
Original TextTranslation provided by Google