Sea Street Inn

The Sea Street Inn stands out as one of the most delightful experiences we have had in three decades of traveling the globe. The immaculate and charming inn is in a superb location, within easy walking distance of a beautiful beach and the heart of the village of Hyannis. The common rooms of the inn are comfortable and welcoming and feature two rooms of stunning fine art photography, one of which, with its big, bright flower portraits, is like a sunny indoor garden. The rooms are bright and cheerful, the porch and grounds delightful, and the breakfast stupendous. Adrian, the cheerful host, is an excellent cook, or should we say chef. Over the course of four mornings, he dazzled us with his service of four courses, consisting of two sweet and two savory small dishes. The food was simple and the ingredients fresh, prepared with precision and finesse but not fussy or pretentious. The offerings were imaginative and full of flavor: one morning, an exquisite half of a Cubano sandwich with slow roasted pork was one of the dishes, another morning, a croque monsieur that melted in our mouths, and always fresh fruit salads dressed with a bit of honey and lime zest plus homemade fruit and cheese pastries. The dining room is spacious and full of natural light and guests can watch Adrian work his magic in the open kitchen. After breakfast, we were already looking forward to the next one, and we can’t stress enough how unpretentious the food was and how relaxing and enjoyable the experience was. The dishes were nothing obscure or bizarre — they were mostly old familiar favorites, rendered with care and to a high standard and served by a congenial host in a lovely atmosphere. Highly recommended.

Much in life doesn't live up to the hype, but, Sea Street Inn definitely does! Adrian was born to be a host (and a chef!). No detail is too small - he has suggestions about what to see, where to eat dinner, what to do and who can help with a museum visit and more. The Inn's atmosphere is serene, the bed was perfect and the beach a quick walk down the road. As for breakfast, 4 perfectly sized, delicious courses. This is not your typical Cape BnB. In addition to being a great chef, Adrian has an eye for photography and the Inn houses an impressive collection. I hope we make it in the spring!

Fabulous place to stay when visiting Cape Cod/Hyannis. Adrian was the perfect host; a fantastic (breakfast) chef and an extremely knowledgeable tourist guide! Would thoroughly recommend 😁

Adrian is a terrific host and definitely goes the extra mile to ensure his guests have a terrific experience. He is an excellent chef who takes pride in providing his guests a wonderful culinary experience. Also a great location on the Cape.

Perfection resulting from an absolutely flawless attention to detail. In every way; design, art, pillows, linen, etc this Inn exceeds in every way and results in maximum comfort. The attribute that really puts it over the top, comparatively, is the host Adrian’s culinary skills. He served a very special four course (small plate) breakfast using the finest local seafood and ingredients. His resume includes time at Jean George’s NYC flagship and was as delicious as it was beautifully presented and, stunningly, was included in the room price! I thought it quite a deal and will be recommending it to my Martha’s Vineyard friends as we sometimes get stranded on the Cape due to ferry problems. I was there overnight due to an early AM appointment. When needing to stay anywhere on the Cape, this is now my go to property.

Elegant, tasteful, spotless, comfortable, welcoming, exceptional, fantastic place to stay while exploring the Cape. Our host Adrian helped us to get into restaurants normally booked out and gave us tons of valuable info on places to see and things to do which made our stay extra fun and interesting. Food was outstanding, highest quality ingredients, imaginative and delicious. We felt at home and will definitely stay here again when we come back to Cape Cod. Amazing! Highly recommend!