Guests are sparse outside the ski season. There was no accommodation nearby. There is nothing around the hotel and it is a little lonely. 30 years since the hotel started ↑. It is said that dogs have been accepted from the beginning. I used the triple on the 2nd floor, but the cleaning is neat and clean. There is no large communal bath in the unit bath. There is a shared toilet on the first floor of the shower toilet. The dining room seems to be basically impossible, but there were about 4 groups of guests, so I was able to accompany them away from other guests. The main meal is home-cooked, but the number of items is abundant and full. The owner of the hotel was a friendly and nice person and easy to talk to. What I was a little worried about was that the luggage was placed in the corridor on the first floor of the hotel, which seemed to hinder movement. Isn't there room for improvement in this area? Also, although the accounting was settled in advance, it was a pity that there was a small mistake such as being recharged at the time of chuck out and asking for breakfast as Western food, but it was Japanese food. As for dogs, there is no necessary article, so don't forget to bring it with you. The bread was served for breakfast, but it was handmade by the owner and freshly baked. I was surprised that it was very delicious. I thought that I could run a bakery with this skill, and I could sell more hotels.
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