Guest User
November 15, 2022
One Thursday evening (10/11/2022) in a restaurant, my girlfriend ordered a steak, she asked for a well-done steak, but to our surprise she got ... hmm, let's consider it medium rare, but mistakes happen, so the kitchen proposed a new one with a waiting time of 25-30 minutes be the same fried. Due to the fact that we waited a long time, despite the fact that there were not too many people there, we chose the option of frying the steak. The steak hit the plate rare again. The cook obviously does not specialize in this kind of food and needs a long time to improve his skills. If he came up with the initiative to solve this situation in such a way and still couldn't do it, then perhaps something is wrong here? I suggest removing this item from the card. A big + for the waiter, he showed a professional approach and a lot of patience for the kitchen. We are posting the opinion again because the previous one has been hidden and it is not a professional approach.