Guest User
February 24, 2023
Accommodation using the neighborhood prefectural discount. Because it was just before, I couldn't get a room with a rock bath, but the standard Japanese-style room is spacious and clean. The sunken kotatsu by the window is also elegant, and I can't stop delusional that it is the best in the season when it snows. Also, the yukata is crispy and doesn't stick to my skin, so I'm not good at it, but it's very soft to the touch and the pattern is modern and nice. It is good that the obi cord is easy to use. I was also impressed by the towels with embroidered mimosas, instead of the towels with the so-called name of the inn. Speaking of which, I think it would be convenient if there was a small basket bag when heading to the hot springs. When entering the hot spring, there is no basket in places like dehydration places, so I want it all the more. The food was also very delicious, and I couldn't stop being excited before eating the seasonal dishes. You can even enjoy dessert, and the salt-grilled sweetfish steamed with hot spring water was exquisite. For dinner and breakfast, when the seats are ready, the front desk will call you and each group will take the elevator to the venue. On the other hand, I often see families with bad manners and small children talking and making noise without masks (running around, parents not paying attention), etc., and I feel sorry that customers can't choose. I feel annoyed with it. If possible, I would appreciate it if you could take measures such as separating the room from customers with children. When I returned from dinner, I found a fluffy futon and pajamas, and a dream bag with lavender wrapped near the futon. Such thoughtfulness is very kind, and I feel that it is a consideration that makes me want to visit again. I would like to improve because the indoor wifi is broken. I think. I can't stop being impressed... Breakfast was also very delicious. Tomato smoothies and dishes made with lots of Gunma vegetables. Exquisite teamwork of waitpersons and cooks. The dessert acai pudding has three layers, and it may be the first time I've ever had an elaborate dessert in the morning. (I often make jellies and puddings, but it takes a surprisingly long time to make three layers.) After that, coffee, tea, and organic rooibos are served in the lounge. There are also iced coffee and iced tea services, and the fact that they use trans-fatty acid-free milk is also a great point. It has become one of the inns that I definitely want to stay next time or visit with my parents.
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