Guest User
September 16, 2023
I'm staying at Aishinkan today. I was on a slightly higher floor, so I could see a nice view of Lake Gosho. The lobby is spacious and relaxing, which is nice. The room is very spacious, and the bed is good. I felt very relaxed. I felt a sense of calm and good mood. First, I went to the open-air bath. The bath is a little warm. It's just the right temperature for me. The open-air bath has a deep tub, so you have to stand in the bath, but it feels very good. There are two types of baths, the Jomon open-air bath and the large bath, which are separated by gender, so there are a total of four. I went in all of them. It's spacious and relaxing, which is great. Dinner will be served in the room. A large box of sumptuous dinner has arrived. For sashimi, I think it was large shrimp, tuna, flounder, etc. For bamboo steaming, it was pork and beef. Add water to this and steam it. Eat it with ponzu sauce for a refreshing taste. This feels luxurious. The grilled dish was white fish, with a nice miso paste and a nice aroma. Most of all, I think the fish meat is ground up, so it has a nice texture. The stew was lotus root buns, which went well with the sauce and were delicious. Above all, I think the appetizer was the best. The fried chicken was delicious. The cream cheese pickled in saikyo was also tasty, and the fried eggplant was great for this time of year. The rice was also very fragrant and absolutely exquisite. It was a delicious dinner. There were many types of side dishes for breakfast. The fried chicken was crispy and juicy and delicious. The thick omelet was cooked for us. It was fluffy and delicious with a strong broth. There was also a jajang noodles, with a delicious rich meat and miso. The curry was a little sweet and spicy, and very easy to eat. The vegetables were also delicious. It was a delicious breakfast.
Original TextTranslation provided by Google