Anonymous User
October 3, 2024
The last hotel on the way, the hotel quilt was itchy when covered, and I couldn't wear outer clothes to sleep. After checking out, I found red spots on my skin (I don't have sensitive skin and I haven't had allergies in hotels for so many years), but there must be something wrong with the quilt. In addition, I specifically confirmed with the hotel the night before whether breakfast was self-service and whether I needed to come early to avoid running out of food. The staff said that it was unlimited supply and the missing ones would be replenished in time, so we were not in a hurry. We arrived at the breakfast room at 9 o'clock. The whole restaurant was a mess. All the guests had their plates cleaned up after breakfast... I barely found a clean corner with two seats (there was not even a complete and clean table). The only dishes left were cold porridge and pickles, and a few scattered noodles. I asked the waiter if there was fermented bean curd. I was told that a guest had finished a can of fermented bean curd in the morning. There was really no dish to go with the porridge, so I asked if it could be replenished. I was told that there was no more, so I went out to eat breakfast. After asking the front desk, I learned that breakfast actually had fried rice, fried noodles, fried food, fried vegetables, etc., and the fermented bean curd warehouse was available. The waiter didn't tell me at all and didn't replenish it. Is this the so-called unlimited supply? I can get porridge and pickles for 10 yuan outside... The overall hygiene and food are questionable...
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