Guest User
July 21, 2022
We used it again because the meal was good last time. This time, the plan was the top-class five-star kaiseki dinner. Usually, my family chooses the standard for both the room and the meal, but we found a 15,000 yen coupon from Numazu City, so we used it (through Jalan). The room was a normal, clean Japanese-style room. When I went to see my wife, she said that the room was nothing special, and she said that all the rooms at this type of inn (KKR ← National Civil Service Mutual Aid Association) are probably the same. However, when we looked at the pamphlet, we saw that there was also a deluxe room. The five-star kaiseki dinner plan included spiny lobster, Ashitaka beef, golden-eyed snapper, and abalone. The spiny lobster sashimi was a little parboiled, which was disappointing. The abalone was moving around a lot, so I wanted it to be made into sashimi, but there were many other customers and the staff looked very busy, so we gave up on the sashimi and had it grilled on its own, which was delicious because the ingredients were fresh. The red snapper was large, one for each person, and not too floppy, so it was delicious. There were four kinds of sashimi other than spiny lobster, and the yellowtail, sea bream, and red snapper were all fresh. The appetizer was summery, the fried food was bonito, and the dengaku miso was unique. The sake was 300cc and started at about 1,200 yen. It was very dry, and went well with the food. Breakfast was a buffet, and we were asked whether we wanted to wear plastic gloves or not, which made me wonder if it was worth it. I thought it would have been better if the plates had dividers (as there would have been a lot of plates). What was unique was that they had petit ramen, so we had ramen for breakfast. This time, thanks to a coupon from Numazu City, we were able to spend just under 20,000 yen for two people, despite the luxurious dinner, and it was a very satisfying stay.
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