Guest User
October 24, 2024
Catherine and I just concluded a wonderful week at the Fairmont Royal Pavilion in Holetown, Barbados. We had a wonderful experience, as detailed in this review, and we enthusiastically recommend it! The hotel is located in Holetown, one of four towns on the island, and it is approximately 45 minutes from the airport. The Fairmont provided transportation to and from airport under the terms of our reservation, and we were met as we exited plane by a hotel employee, Duran, who whisked us through immigration, bypassing the large line of tourists waiting to be processed – it was great! It wasn’t the Fairmont’s fault, but waiting an hour for our baggage wasn’t so great. No one was surprised at the lengthy wait, so I guess it was just par for the course, as they say. The Fairmont is not a large resort – it consists of 75 rooms: 72 on the beach in 2 3- story buildings with 12 units per floor, plus a villa, but it is located on 11 beautiful oceanfront acres. There is a very spacious feel – the hotel was 80% occupied, we were told - and it seemed expansive and open. We really enjoyed the openness and lack of a ‘crowd’ feel. We chose a Beachfront King Suite – one of the 24 that are available – which was on the ground level. You exited the sliding glass door to a deck area that was located on a seawall about 5 feet high, with steps down to the beach. Our room (Room 122) had an overhead roof which provided additional sun protection, which we appreciated. Not all the rooms have a roof – it is a design feature of the building. There were two lounge chairs and a small table and 2 chairs on the deck. The room was spacious, with a bathroom with a glass enclosed shower as well as a separate bathtub, and two sinks. The suite was divisible by a curtain, which separated the bed/sleeping area from the sitting area. There was a king sized bed, which was very comfortable, and excellent pillows. A large TV faced the bed, above the desk/makeup station. There was a couch and several chairs and a table in the sitting area. We were provided butler service by a team of three, who worked in tandem, led by their supervisor, Peter Maynard. Peter is a consummate professional, and he enhanced our stay with his knowledge, insights and charm. He is a credit to the Fairmont, and he was one of a number of truly outstanding Fairmont team members we were fortunate to encounter. The butlers serve a concierge function – arranging restaurant reservations, suggesting and booking excursions, offering island insight, and providing an afternoon tea, if requested. They also offer packng and unpacking service, which we did not utilize. We had some interaction with Rolston, who was very helpful in arranging restaurant reservations for us, and is a friendly, gregarious and professional butler. You have the choice to relax on the white sand beach, or sit at the pool. There was lots of room on the beach, and at the pool. There were always chairs available at the pool, which is unusual,