Guest User
May 24, 2024
Magical and World class. My wife and I live part-time in San Jose, Del Cabo, and every year take a trip to nearby Todo Santos, staying overnight to enjoy the local dining and arts scene. We were already familiar with the Todos Santos Inn, having stayed there in former times and enjoying its uniquely Old World Mexican hacienda character. When planning this year‘s trip, we read of the transformation of this historical Inn, and booked a reservation. We had no idea just how transformed and magical this place would be. We quickly came to know Marco and Kevin at the front desk (and later Rolando) - their warm welcome a sign of things to come. The new ownership came at the renovation with a complete understanding of what was to be preserved and enhanced, taking a “money is no object” approach in making this one of the finest boutique hotels imaginable. The bar, sumptuous and intimate in design - certainly requiring a special cocktail, mixed by bar meister Gabriel. We delighted in our special tasting dinners (both nights), hidden away in the very intimate wine cellar, surrounded by a wide array of world wines, attended to by the resident and knowing sommelier, Cesar, along with kindred spirits Jose Luis and Adrian. All prepared by their youthful and talented chef, Giovanay, incorporating the amazing local Baja seafood. Breakfast in the patio, served along with house made pastries and jam, was presented by the most gracious and charming young lady, Sherlyn, both mornings expertly brewing our bespoke Chemex coffee. And last, but not least, days lingering by the eternity-edged pool, letting go of everything. It felt like a vacation that we haven’t had for a very long time. We only were able to stay one night in April, but then vowed to return promptly for a longer stay, which is now. We reluctantly leave for the second time, much anticipating our return again next year to this magical place.