Guest User
November 23, 2024
We stayed at the hotel from October 5 to October 14.Our key criteria were proximity to the sea, an adults-only atmosphere, and the Alanya region. We had previously been to Kemer in October, where the evenings were noticeably cooler, and the sea was much colder. In contrast, here it was warm, and even in the evenings, we could comfortably wear t-shirts and shorts. We arrived at the hotel closer to lunchtime. We were welcomed, seated to fill out forms, offered drinks, and then given a glossy information sheet about the hotel – this immediately made a good impression. The lobby was beautiful, not too large or overly luxurious, but stylish. Our room was provided right away – clean and nicely decorated. However, we didn't like the view of the surroundings, as it faced another hotel. We requested a room change and were shown two options. One was in the front part of the hotel with a view of the road, shops, and a sea view on the fifth floor. Of course, this room came with an additional charge, but we couldn’t resist. I decided to cut back on shopping but wake up to a stunning view. The hotel is quite small, which we already knew from the reviews, so we were prepared for it. The beach was a bit disappointing, as it occupies a very small part of the lagoon. However, the wooden platforms saved the day – no need to deal with sand, and the bar was close. There is also a small restaurant above where you can have lunch, and drinks for the beach are available there as well. We’re not fans of pools, but the one on the 6th floor was a pleasant surprise. It offered a beautiful view and a peaceful atmosphere, though there was no bar. We solved that by grabbing two bottles of beer each from the lobby, where drinks are available in bottles. The main restaurant is absolutely wonderful. We were lucky to experience Turkish Night and Seafood Night. The restaurant isn’t large, so the variety isn’t extensive, but everything is delicious, with plenty of choices. There’s always grilled food outdoors, fish, and two to three types of meat. We also tried the à la carte restaurant. The view and atmosphere were lovely, but it didn’t leave a lasting impression – the food was average. Ten days at the hotel flew by, though by the end, we were ready to go home. Everyone has their own limit – some find three days enough, while others would happily stay three weeks. We didn’t go on excursions, spending most of our time at the hotel and taking evening strolls in the surrounding area.