Guest User
June 8, 2022
My relatives have been more than happy to visit this grandiose restaurant for many years. Today, on the occasion of my milestone birthday, I was lucky enough to be able to experience this gastronomic as well as culinary specialty for myself. Normally one always praises the kitchen, service, food, etc. at times. However, my prostration primarily deserves the (as I would like to respectfully call her) *Grande Dame*. What is meant here is that elderly lady who, despite the years on her skin and the leisurely steps, looks after the guests with an alert mind, friendly words and attentiveness. Anyone who has ever entertained their own guests at home knows how heavy plates are (gastro plates are a lot more). Her dainty arms carry her seemingly effortlessly to the hungry guests at the tables and back to the kitchen. I was able to experience and marvel at this lady during my wonderful, culinary evening of indulgence. Dressed in fresh spring colors, she carried a deep calm through the room despite the heavy load on her hands. AND as my eyes followed her in amazement at every pass, my respect for this delicate person (herself a former cook of the house) grew. That's what I call lived hospitality down to the last fiber of the heartbeat. The performance of the kitchen: the palate tugs at the finely tuned aromas for quite a while after leaving the guest room, which initially also gave the eyes an appetite. The attentive service rounds off the visitor's experience and leaves only one thing: "The desire to meet again soon". I have already experienced several hundred wonderful hosts and gastronomic indulgences. THIS today brought me to my knees because of the human passion of that lady. Any restaurant is only as good as the people who work there. Here lives love, passion and strength for the job, for the guests and enjoyment. Thank you for this wonderful experience on every level in your house. The Meenzer Mäddsche from the Black Forest. We will definitely see each other again - I promise! Evelyn Kleeberg
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