Faithlegg Hotel

If your thinking of getting married anytime soon faithlegg is the place that you need to contact...Our wedding planner suzie was an absolute pleasure to work with on the build up to our wedding day...Everything went smoothly and the day itself was amazing...The venue is stunning, beautiful gardens, the marquee at the back of the ball room was a nice touch...The service on the day was 10 out of 10 and the food to die for...I would highly recommend faithlegg house hotel for anyone looking for that something special...By far the best hotel in the southeast...

What a great location with excellent facilities, food and staff. Myself and my wife enjoyed our stay in Faithlegg Hotel and will definitely return. The hotel has a relaxing ambience with a very comfortable and spacious bedroom. The staff were friendly, very attentive, but not intrusive. There was plenty of options available, from the restaurant menu to the lounge and bar area and outside walks. Golf, could be an "added" bonus!! Our second trip to Faithlegg Hotel and we will return.

Very comfortable, relaxing short stay in beautiful surroundings. Spacious room. Staff excellent, attentive and friendly. Excellent dinners with wide menu selection - food sourced largely from local suppliers. Well situated for trips in the area.

We had previously stayed with Chris and his team but this time it was a little different. The purpose of our visit was to partake in the food & wine evening which was curated between Jenny and Simon. The event began in the 1783 Room with simply divine canapés and a welcome cocktail. We then enjoyed our first course which was irish oysters paired with Les Fringants from Simon's Maison Tymas. We then moved the restaurant and were treated to an avocado 🥑 amuse bouche. Jenny started to display the locally sourced ingredients in the for of Mallard duck breast in a blackberry jus with celeriac dauphinoise. This wonderful dish was paired to a very silky Alizé, Les Deux Cols. An incredibly light and delicate monkfish with a clam accompaniment rested in a sublimely delicate sauce followed next with a delicious La Lumière from Atelier des Sources. To say that each dish was a tour de force is an understatement. All credit to Jenny and her amazing team. The main course was a saddle of venison with a dark chocolate and chili jus. The wine selection for this was La Degève, once again from Les Deux Cols. The final two courses were paired to a beautifully balanced Domaine des Baumard, Carte d'Or from Coteaux du Layon. The dishes comprised of Durrus Óg and Toons Bridge cheeses and then followed by a pear tart tatin with sloe sorbet. Once we all finished, there was live music to be had in the main bar. What an event. Breakfast the following morning was yet another opportunity for the staff to shine. The staff are always on point with each customer engagement and it's clear to see that the centricity ethos works from the top down. Simply put, come, stay and enjoy what this great establishment has to offer.

Lovely stay in a beautiful hotel. The staff are fantastic from booking to reception to dining. They make the place so welcoming. The hotel itself is beautiful. We had lunch in the bar , dinner the Restaurant, Coctails in the 1783 bar and breakfast … all were 10/10 with lovely fresh local produce used. Would recommend to anyone for a lovely break away. Will definitely return. ❤️

I must say the staff were fantastic. The breakfast room staff really went above to make my stay very welcoming. My room was very nice, bar staff where friendly and professional. I did not have dinner but the food really looked nice. I really enjoyed my few days there. Thank you