Popular Light Bites in Hong Kong - 2024

"Mai Bin Jizhongji, it's really a long time to hear the name! Old store, look forward to, finely chopped $40! The noodles were sent, the nose was fragrant, tasted the soup, the earth fish and shrimp smelled fragrant, I don't know why there is a little bitter taste, but it is sweet. The noodles are refreshing and not a bullet tooth, and the standard is good. Wonton four grains, but the package is not average. Shrimp is refreshing, shrimpy, less pork, 28 proportions, the taste is right to the signboard! Small bowl is recommended, large bowl $60, should be enough for men's appetite."

"Although it may be a bit exaggerated to cross the sea to eat it, we did find it through the streets and alleys, and we also encountered a holiday break to eat closed doors, and we arrived at noon but we saw the gold signboard "shangtang Niu Shuang ~" sold out... Think about it is too cow! But people are really very capital and arrogant... Have you ever eaten such a soft but chewy beef tendon? Have you ever drunk such a delicious and mellow soup head? And let me and Zaizai order three cups of stocking milk tea... oh yeah! Look, someone really dragged the trolley box not far away. The result, naturally as we are, let's licket, licking your mouth, and leaving one step back..."

"The taste is still delicious as always. The milk tea has a strong milk fragrance and ice milk tea is particularly delicious. After the epidemic, it seems that the environment has been renovated. The environment is better than before. There are not many people who come early in the morning."

"The car noodles are very delicious, and I ordered three ingredients and noodles. The beef soup with beef soup, the taste is a bit sweet and spicy, the noodles are gluten, the pig red is pig blood, very tender, the curry fish eggs are also delicious, the restaurant is small, basically all table, the service is by roar, only cash [flavor] stick [environment] traditional shop, generally, table [service] no service, But you can remember. The food is fast opposite the net red dessert shop, after yoy"

"[Taste] Very good taste, wonton shrimp, refreshing teeth; noodles are thin and glutinous. [Environment] Adhering to the snack shops in Hong Kong and Macao, clean and hygienic. [Service] The service is thoughtful and meticulous."

"Lanfangyuan is in the basement of Chongqing Building, which is relatively inside. But good wine is not afraid of the deep alleys, and Lanfangyuan also sells its own salty lemons with confidence, declaring "Hong Kong famous letter". The special lunch package is 58 yuan, with cured pork ribs steamed rice, fried mottled fish meat patties, etc."

"There are many diners in Chengdu. It is recommended to swallow the noodles very delicious, the burdock is maintained at a standard, and the beef taste is enough. The pig liver is large, thickly cut, refreshing, not fishy, really delicious. Bite the radish, eat the rice noodles, satisfy."

"The shop is a long-established shop of bean products, founded in 1893, has a long history, there are many branches in Hong Kong. Shenshuiyu This store is opened in the traditional market. After exiting the Shenshuiyu subway exit, go to Beihe Street. It is easy to find it. It is to go forward with the pastries in Xunji. It is specially sold in bean products. There are many different kinds of bean products at the door, including bamboo, bamboo, bean, tofu, sprouts and so on. Behind the store is the factory, so the goods are made and sold, especially fresh. The other side of the store is a small workshop. The on-site fried tofu, bean slab, and fish rot is also relatively general. It is also a full seat at 12 noon. The popularity can be seen. This is also one of the 23 Hong Kong street snacks recommended by the 2016 Michelin Guide. It feels like I have eaten 3 recommended best ones in Sham Shui Po. It is worth helping. Must taste the signature dishes: the signature three treasures, soy milk and tofu flowers. The total is only HK26 yuan, and the price is very affordable. Signature three treasures include fried tofu, fried tofu, fish rot, each variety has 2 pieces, you can try everything. Fried tofu, bean flavor is strong. Fish rot is a big piece, it feels like fish cake. Sanbao's favorite food is fried tofu, golden appearance, taste just right. Soy milk is moderately sweet and the bean is very fragrant. Tofu flowers, fragrant and delicious, the faint bean fragrance with a slight ginger syrup, better than the usual brown sugar water."

"Chiji Tsim Sha Tsui, the wonton is good, even the dumplings are also possible. The shrimp is cool, the fungus silk is bulleted, the whole is full, the noodles are excellent, the walk is first-class, the soup is fragrant, and the light is sweet. Tea meal $44 hot drink, not bad! Many diners take out raw wonton dumplings, 20% off, prove the real material!"

"I was recommended by Michelin to a noodle shop. The main thing inside is two noodles, one is the ridge fish ball noodles and the other is glazed noodles. I prefer to eat glazed noodles. It is more refreshing, and Michelin recommends glazed noodles."