Top 14 Restaurants for Views & Experiences in Hong Kong - 2024

"It may be related to the selected dishes. The overall taste feels lighter and the taste is not as amazing as before. ⁡ Recommended suckling pig for pork roast, suckling pig has removed excess fat paste, the entrance is crispy but not greasy, very delicious! The roast is thinner than the teaching. Although the meat is still soft, the outer layer lacks the previous burnt fragrance and sweet taste, and it feels light. ⁡ There are also fish soup with lobster balls and plum beef ribs. Most of the light routes, the dishes have rice fragrant, and I don't like the feeling of rice soup sticky like a paste."

"Very favorite restaurant. After a long time, the restaurant still keeps good and clean, the service is good, the food standard is good, and the dining experience is pleasant. Only set meals are served on weekdays, four dishes are the same as five dishes. Not big. There is no reason to order five degrees."

"It is a super romantic restaurant. As soon as I entered the store, I found the sky full of stars. The decoration of the restaurant is very chic. With the floor-to-ceiling glass on one side, you can see the night view of Mong Kok.  Recommended ️ Slow Cooking America's top Angus beef willow . very good."

"This six-mansion is also a Cantonese restaurant that has been selected in the list of Ctrip's gourmet forest restaurant. This restaurant is close to 500 yuan, which is definitely not cheap, but it is worth the money."

"Pineapple buns are very delicious, there are many that can't be eaten in the mainland, and they are the most authentic in Hong Kong. The environment is good, I hope the epidemic can pass as soon as possible, and we will live a normal life as soon as possible. The milk tea in the restaurant is very good and the air-conditioning is very good."

"Four Seasons Hotel Longjingxuan in Central has a very good taste. The quality of snacks is generally very good. But in terms of service and cost performance, I personally prefer Tianlongxuan. I believe that good and bad can't escape your eyes. The taste is not good."

"A selection of red shrimp pasta is one of the signature dishes here, of course. This spaghetti is really good, the spaghetti that is not soft is quite authentic, the sauce is appetizing, two expensive Sicilian red shrimp meat is tender and smooth, the shrimp paste at the shrimp head is the essence, shrimp flavor, can not be missed. Although the price of this signature dish is slightly more expensive, it is worth a try."

"Tirpse, a French dish from Japan, has a name that subverts the French word Esprit, meaning "the hidden French spirit". It is named one of the top 50 restaurants in the world. It has been a Michelin star in 2 months and set the fastest star picking record. Hong Kong Tirpse follows the Tokyo team. With a box, the design is like a noble fire carriage, high privacy."

"Cuiyuan is the series of Meixin Group, which is mid-end, but today this Cuiyuan is the highest-end one in the Cuiyuan series. The cooking level and pattern are both complete, and it is close to the August flower level at the top, so it is also necessary to pay the pattern price. The Cuiyuan in Tsuen Wan is very popular, but the consumption is the same as the Cuiyuan in the new century. The Cuiyuan in the new century has no tricks, but the level is online, so the price is recommended for the new century Cuiyuan. This home does not provide morning tea, the original price is all day. It has a home, the definition of morning tea is that there is a discount of 8.5 for refreshments before 10 o'clock, limited to Monday to Friday."

"The best location for this Ayi Seaview Restaurant booked by a friend in advance is this corner table, 180 degrees invincible sea view! The scenery is really good, it is necessary to book in advance. Ayi's fame does not need to be said, the abalone is good at it, it is a must. Red wine - the oxtail is also good, and I like dessert almond tea."