Hotels Near Harvey Norman Clearance Centre Marion in Adelaide

Decided to try he Arkaba Hotel bistro twice during my stay in Adelaide. I'm glad I did. Whilst this is a huge complex that has the bistro, pokies, sports bar and accomodation, it is a family friendly place that is well patronised. When I was there on a Friday and Sunday night, the dining room was bustling, with diners having a meal before theatre/comedy shows and birthday celebrations, in addition to the usual casual dining. On Friday night, I tried the sourdough garlic bread with cheese, which had some nice density to it, grilled to perfection with stretchy cheese. Then I had the beef schnitzel with mushroom sauce. The schnitzel was crunchy and I really liked the mushroom sauce - lots of mushrooms in a possible cream of mushroom soup base. Lots of crispy chips were on the plate too. When I went back on the Sunday, I had the Yoder smoked scotch fillet, once again with mushroom sauce. I didn't need the sauce, as the steak had a lovely Smokey flavour that stood on its own. I ordered mine medium, and it was cooked perfectly. The Caesar salad was fresh and tasty, and the dressing was not too heavy. The chips were crispy once again, but the only downside were the two onion rings, which could have done with a bit longer in the fryer. Meals are ordered and paid for at the register, with drinks purchased separately at the bar. Multiple televisions screens showing sport and select commercial stations are also present in the bistro. All in all, next time I visit Adelaide, I will be heading back to Arkaba Hotel for a meal.

The room was comfy; The TV was a good size; The bed was a king size & good to sleep on. We had a buffet breakfast & dinner each day. The staff managed to keep up the service. The food was ok. The staff was extremely busy & run off their feet. A big thank you to Christian & Jane for looking after us. The site is the perfect location. Close to the city & landmarks. An ideal base to travel from to tourist destinations. We loved it.

It was my second time using it. We are very grateful for a private room with a balcony at this price. It's a little far from downtown, but the tram is free and it's not too far to walk, so it's not a problem. Since it was early summer, we were able to see the purple jacaranda flowers from the balcony of our room facing the back of the building.

The Rockford is in a great location, being close to restaurants, shops, entertainment venues and public transport. Our room, at the rear of the hotel was quiet, of ample size with full length windows and a sliding door which opened onto a long narrow balcony. Some of the furniture had seen better days, but was still functional and comfy. The reverse cycle air conditioner was very effective. The large ensuite bathroom contained a two person spa, separate shower, heat lamps and toiletries in eco-friendly dispensers. Our rate included breakfast, which was very good and consisted of the usual bainmaries, eggs to order and a good selection of bread and cereals. All members of staff we met were very friendly and helpful. Pre stay emails were answered promptly and all requests granted. As a Gold Accor ALL member, I received a room upgrade, welcome drink vouchers, a couple of delicious Haigh’s chocolates and a 1 o’clock check out.

I would highly recommend this place to anyone wanting to be close to the city and without too much noise. The queen room I had was fabulous! The shower and bathroom products were particularly divine. The breakfast facilities are wonderful too!! I would stay here again 🤩

Well reviewed hotel, which we found disappointing. Firstly, on arrival (we arrived around 11am), at check-in we were told that our room wasn't ready so the receptionist after reminding us that check-in was at 3pm, stored away our luggage and promised to text us when the room was ready, we went for a walk, after having lunch, about 2.5 hours later, we went back and the room still wasn't ready, after an hours waiting in the reception area and watching guests checking in without any problem my wife (again) asked when our room was ready, her reply was that the room had been ready for some time and she thought that we were relaxing, so she didn't want to disturb us ( no text either) - really! Our stay was bed with breakfast, breakfast menu we thought was prescriptive, we had a choice of tea/coffee or orange juice couldn't have both as it was extra, throughout the breakfasts, chef found it impossible to fry an egg without charring it. The pool which is shown in the picture is small, get your fitness bunny in and that's it, then again we found it filthy, looking on the side wall there was a 2” (50mm) black, thick tide mark all around the inside of the pool and 'bits' on the floor so it seems cleanliness isn't top of the list, which comes to our room, nice sized and comfortable, but why the cleaner couldn't clean our room when he was either next door or the room facing was puzzling even though we put our tag on our door. A thing we found with regard to the reviews of this hotel I found that quite a few of these were people from Adelaide who not only gave this hotel 5 stars, but only ever did one review - hmm? The hotel is situated about a 10/15 minute walk from the centre of town and appeared to be a popular place to stay amongst the business fraternity

Loved our four day stay at Ibis Adelaide. Fabulous location, close to Rundle Mall, Galleries, Arts precinct and everything Adelaide has to offer. Friendly service. Spotlessly clean. Parked our car for four days but only charged as we exited only on Day 4 at a cost of $24. Charges during stay are per exit so local public transport was all we needed. Would stay here again.

My husband and I celebrated our first wedding anniversary this year by visiting Adelaide. Stamford Plaza was our main base as we travelled throughout the region experiencing all of the arts, culture, history, Architecture, food and wine of the region. Our stay at Stamford Plaza was pleasant and clean with all the amenities needed in a central location. To raise the bar though it was the service we received at Stamford Plaza from Jacqui aka Jax that made it extra special. From her warm welcome, recommended attractions and hot spots to the extra special touches including bottle of wine to help us celebrate. Our memories of our stay in Adelaide were greatly enhanced due to Jax and the Stamford Hotel. Thank you!

Lovely, clean apartment, excellent location for walking around Adelaide CBD. I stayed here for 4 nights with my partner and 4 year old, we had a 2 bedroom apartment. Excellent value. The apartment was very clean, has a kitchen containing most things you would need, although we didn't actually cook any meals, just used plates etc for serving take away, so can't comment on the cooking equipment. Full size fridge, plus a dishwasher, washing machine and dryer, and hair dryer meant the apartment was very well equipped overall. The Tv is a smart TV so we could use abc kids for our 4 year old and presumably you could log in to your own streaming services. The only thing to take note of is that the desk is only manned during business hours and there is no check in option after 9pm, I didn't realise this (my fault for not checking), so we had to book a cheap hotel near the airport for our first night as we flew in after 10pm. We checked in around 9am the next day. It's a short walk to Rundle Mall so you have lots of eating and shopping very close by. Parking available in secure carpark $25 per night, but do make sure you book ahead as there are limited spaces.

Do NOT GO to the restaurant, Koomo, on the 10th floor for dinner. The worst service we have had in any Crowne Plaza, or in any restaurant in Adelaide, and the most incompetent management to fix a very trivial issue. Last night my wife and I had booked a table for 6 people - two clients and two colleagues from Sydney and Perth.  The restaurant was about half full when we arrived. There were only 2 waitresses working in the restaurant, and it took us more than half an hour to be given menus, and a wine order to be taken.  It took another 20 minutes, after asking many times, for our food order to be taken. Two of our guests ordered a la carte from the menu,  and the other four wanted to try the ”tasting menu” - more expensive than the al la carte menu, with various preset courses. This is where things really started to go wrong. The tasting menu consisted of a choice between beef and chicken. Three people wanted beef and the other person wanted chicken.We were told by the waitress that the kitchen would not cook only one chicken for one person, and that two people would have to have this - in other words the four people could be served either all beef, or 2 chicken + 2 beef, but not 1 chicken and 3 beef. We really thought the waitress was joking, but realised she was serious. We asked her, very politely, if she could have a word with the kitchen and try to arrange this ”difficult” request. Some 15 minutes later the waitress returned and told us that it was not possible and the kitchen was not prepared to cook only one portion of chicken - it must be two portions and somebody else in our group wanting beef should cancel his beef and eat chicken instead. We asked to see the manager to see if he could sort this out, and very clearly told the waitress that if we could not get the food we wanted from the menu, then we would leave and go to another restaurant. No manager came to see us, but the waitress returned and told us that she had discussed with the manager and that the kitchen still refused to cook only one portion of chicken. We were not impressed. We paid the bill for the wine,  put on our coats and left the restaurant. As we were leaving someone from management (hotel or restaurant?) came to us and asked if we could reconsider and stay, and he would ”try” and convince the kitchen. Too late - our first experience of trying the Koomo restaurant had already been spoiled - poor service from the beginning and no feeling whatsoever for handling customers, and not any attempt to fix the very minor point of what we wanted to order by the management, until we were actually leaving.  I do not blame the waitress - she was caught in the middle with no support from the kitchen staff or the management. This is absolutely a management issue - one of making sure that all staff are trying their best to give good service to their customers, especially if the restaurant is selling itself as a high end one. Needless to say none of the six of us will go back,  and a