Fujinoyu

I forgot the free drinks in the fridge (all that was left was one small can of Ichiban Shibori beer and two small cans of juice), so I asked if they could send them over, but they said they couldn't do that after check-out. After checking out, I was chatting with Ookami for about 10 minutes in the parking lot, and he chased after me while he was cleaning and said it was free so I should have had a drink on my way out, which I think would have been nice! It was a small but stingy inn. I wonder if it's difficult to manage? Everyone, please go and stay \(^o^)/

I forgot the free drinks in the fridge (all that was left was one small can of Ichiban Shibori beer and two small cans of juice), so I asked if I could send them over, but they said they couldn't after I checked out. After checking out, I was chatting with Ookami for about 10 minutes in the parking lot, and she chased after me while she was cleaning and said, "It's free, so please drink it on your way out!" Ookami told me that the young innkeeper was her own daughter, who married into a man in the same business, but after getting divorced, she returned to her parents' inn and remarried the head chef's son-in-law (the second son of a man from Toshima Ward, Tokyo). She also told me that at first, her son-in-law didn't know anything. Ookami, who spoke to me even though we had never met before, was very kind and sent me off thinking it was a great inn, and I returned home feeling warm, but the refrigerator incident made me feel bad about the way she treated me. I was disappointed that they didn't send me free drinks even though the price was very high during Golden Week! Since everyone has their own way of thinking, I decided to post this just to state the facts!