Kazushi
July 15, 2024
The building has a thatched roof and was built in 1815. It has thick beams, a keyaki floor, and jazz music playing, which I think is the owner's hobby. I really liked the tatami room, which I hadn't seen in a long time. The food was light and flavorful, including tempura cherries, yuba, vinegared chrysanthemum dish, and soba noodles, which soothed my body after the marathon. The soba noodles were fresh, with a good aroma, texture, and smooth throat feel, and I could have eaten them alone for hours. Unfortunately it was raining, but I'd like to go again.
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