A farmer's inn with seasonal local cuisine and an experience
"At first, I was a little bit of a master, but I thought I was a kind and nice person by preparing meals, preparing dinner, and seeding the warm sea oysters together. The food was very delicious and it suited me well. It was good to see the wild-grilled area where the warm sea kabu was made for the purpose. The communal bath was also good, and I sweat even after I took a bath."
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