Sufang is the most anticipated part of the formation of Koyasan. The so-called Sufang is actually living in a temple to experience the practice. There are more than 100 temples in Koyasan, and dozens of them are open to tourists.
It is different from the small Japanese-style houses in ordinary hotels. In addition to being located in the mountains, there are also practice experiences such as eating fast, morning classes, and copying scriptures.
In the morning class starting at 6:00, the sky was still dark. In December, Koyasan was already very cold. When I saw the girls next to me, they were very cold.
The monk's chanting calmed the mood. Around the lobby of the morning class, this temple is dedicated to the spiritual position of the people. Compared with the mysterious sense of religious rituals in Japan, and Japan with frequent natural disasters, religion seems more secular to ordinary people. It is noticed that when monks recite scriptures, the instruments used to make sounds are used quite frequently. This is probably why there is music such as Buddhist electronic sounds in Japan.
Zhaifan is quite exquisite. The combination of ingredients also takes a lot of effort. The monks do not eat meat and rely on soy products to supplement protein. The tofu made by Koyasan has also become a local famous thing. After breakfast, dinner is not wasted.
There is a public bathroom that can be used for soup, there is a public smoking area on the first floor, and a wine list is optional. Unlike the imagination before the visit, the monk who received our English communication was ok, warm and gentle.
Although Sufang's experience was more secular than expected, living in the headquarters held a good memory of the trip to Koyasan.
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