Rooms are spacious, clean. My suggestion for the FNB department, please estimate how many guests are staying with breakfast, so you can estimate how much food to prepare. I stayed here for 2 days. The first day, all the food was gone, I asked for a refill, waited quite a long time, only one plate was refilled, well there were a lot of guests waiting, they were fighting over it. Day 2 the food ran out again. I was too lazy to ask for a refill, just ate the bread and only had 3 slices left. Even though last year I stayed at Lojikka, the breakfast facilities were abundant. This year, why is there such a shortage? Please note. Thank You
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