San Michele Boutique Hotel ★★★★

"What a gorgeous place to stay in Procida We had a wonderful room with a large terrace and the most incredible view. Simona was so help before we arrived with my numerous requests and Barbara on reception was so helpful our whole stay. Il Pescatore restaurant was perfect Paradise, Pascal and Patricia were just amazing to us and the food is excellent as is the setting right on the water. The island is breathtaking from the views, beaches, restaurants and we can wait to return to San Michele."

Hotel Celeste ★★★

"The hotel is near the sea, on Chiaiolella Beach, which is a 200-meter walk from the hotel. The port is about 3 km away; we took a taxi to the hotel, but it can also be reached by bus; the bus stop is 50 meters away. We had a ground-floor room with tall windows. It's small and furnished with the bare necessities—quite basic, I'd say—but clean and welcoming, in keeping with the style of Procida. Breakfast was good, especially the sweet treats (coffee and cappuccino can be ordered from the vending machine or at the bar, which is a significant plus). All the hotel staff were friendly."

Hotel Savoia ★★★

"We had dinner in this building on Monday 8 September and we were really impressed by the excellent food, which was prepared for us by the cook Leonardo we met at the end of the evening. But the chilli on the cake, it was the linguine with alice and green peppers. All perfect, we will certainly talk to friends about it. Thank you."

Piazza Posta Dimora di Charme ★★★★

Insula Boutique Hotel ★★★★

"Most unhelpful and unwelcoming hotel staff since 40 years of travelling through Italy. Every question for information was met with a flat rejection. Not one friendly word or gesture. Breakfast was tedious. It is a shame since the rooms, garden and pool are impeccable. This could be a fine hotel."

DC House ★★

"The hotel is very comfortable and clean and comfortable. It is perfect for a short stay in Procida for a couple. We strongly recommend!"

L'Isola Del Postino Rooms ★★★

Cala Cala Rooms,Restaurant & Farm Experience ★★★★

"While Procida is a very small island, there are a lot of small streets hiding restaurants and places. This place was one of these "hard to find" places. it was advised by our hotel as a replacement for one we wanted to go to. if you don't know, you'll miss it. it's both a hotel and a restaurant. food is natural, fresh and well presented. A place not to miss if you stay on the island."

La Suite Boutique Hotel ★★★★

"Someone once had a beautiful vision of a small boutique hotel hidden amongst lemon trees in the heart of Procida. Unfortunately, it feels as though the person behind that vision has long since left. La Suite Boutique Hotel looks stunning in photos, but in reality it lacks soul, coherence, and attention to detail. The atmosphere feels more like a tired luxury property running on autopilot than a true boutique experience. The pool area is lovely, but drinks are served in plastic cups and coffee in paper cups — not what one expects at this price point. Breakfast was minimal, and during low season the hotel restaurant was closed. Staff recommended another restaurant 30 minutes away while the excellent Cala Cala restaurant only 9 minutes from the hotel was barely mentioned. Despite the hotel being nearly empty, guests were placed side by side and I was assigned a room next to the main staircase. My room had a broken telephone ripped from the wall, leaving a visible hole throughout the stay. There were ants in the room, and at night the bright corridor lights remained on permanently, with curtains unable to block the light properly — making restful sleep difficult. Transportation is another detail worth noting: you essentially need a taxi to reach the hotel. The flat rate arranged by the hotel is €15, even when sharing with other guests. I also rented a bike and returned it after only four hours, yet was still charged for a full day. Small gestures of flexibility and hospitality seem absent throughout the experience. Overall, the property has potential, but at the moment it does not justify either the “boutique hotel” label or its price point. With thoughtful management and attention to detail, it could become something truly special."