Resorts in Bodrum

"Pros Location is great and close to everything. Food is actually decent for an all inclusive (not the best but you have options to pick what you like). Drinks are available all day, although not premium the local beer was nice and the piña coladas were nice but needed more alcohol. The spa is included and the pool was quiter there and also the hamam and sauna was free. Massage was offered as additional but the price was cheap. Cons The rooms are in need of refurbishment. We had ants in our room although we never had any food or spillages My partners bracelet was missing from the room, we were never drunk and certain it was left in the room. We reported it but never had any updates back from them. No iron is provided so bring your own. The hairdryer wasnt working although they replaced it within 30mins. The beach is average I've seen worst but not the best. Wake up early if you want a sunbed next to the beach as they get taken pretty fast (no drink service at the beach either). I would say this hotel is probably a 3-4 star and not a 5 star experience."

"I would recommend 1000000☀️❤️, i love breakfast, there are many options, staffs are very friendly, swimming pool and view are amazing. Actually i have never seen clean hotel like this ❤️ and i just walked to beach for 15 minutes and city centre is near too."

"Отель неплохой. 15 минут ехать на такси до центра Бодрума. Такси приезжает быстро, вызывать на ресепшен. Плюсы: только взрослые, нет криков детей. С утра много свободных лежаков на пляже и у бассейна, мало людей на завтраке ( все спят). Вкусная еда, много всего, качественная. Быстрое обслуживание в ресторане, ребята большие молодцы. Минусы: пляжные полотенца по карточкам, менять нельзя в течение дня. Приходится таскать туда-сюда до/после обеда. И главный минус - ОТВРАТИТЕЛЬНЫЙ фен в номере, который моментально выключается и перегревается. Ну и нормальный алкоголь за доп плату. Кошки бегают везде , ходят в туалет прямо на пляже (("

"A wonderful hotel, we keep coming back here. Compliments to the hotel management. You operate at a high level. Special thanks to the service staff – especially Ali the waiter, who has been dedicated to this hotel for many years. His attentiveness, politeness, responsiveness, and care make for a comfortable stay that makes you want to return again and again."

"The check-in process was smooth and the reception staff were very professional and well-organized 👌. The cleanliness in the corridors was excellent ✨. We had originally booked a garden-view villa with a pool, but the staff kindly upgraded us to a larger and more beautiful sea-view villa 🌊, with a very generous discount 💰 — definitely a great gesture that deserves recognition. When we arrived at the villa, everything was beyond expectations: absolute peace and quiet 🕊️, comfort 😌, cleanliness ✨, and a stunning view 🌴. The overall atmosphere was luxurious and dreamy 🌟. Some constructive notes: • The food prices felt too high 🍽️, especially considering such bookings should ideally include more meals like other luxury resorts. • The resort was extremely quiet 😴 — while that’s relaxing, it would be great to add some fun activities or light entertainment 🎶 to make the experience more complete. Overall, it was a truly luxurious stay, with friendly staff and an unforgettable atmosphere. Highly recommended 🌟."

"Reception is attentive and client oriented. Paid upgrade to Garden view (to get king bed instead of twin bed) was not worth it. Breakfast very good and restaurant Attiko top notch. Although tried to reserve Folie Beach sunbeds in advance, got as hotel guest only on a waiting list. Quiet embarrassing. Hotel’s own beach sunbeds are not so comfy and too close to Holiday Inn’s beach."

"Just left the Labranda TMT hotel. What can I say, he certainly does not pull at 5 stars and close. I paid for two for 140 euros a day in early October 2025 and for that kind of money I, in principle, is not so offensive. It is more expensive. Immediately about the good - we accidentally got the best hotel room - a two -room room with two bathrooms and balconies, on the ground floor and a view of the sea (apparently there was an overbooking). The pool without heating and swim is very cold (we knew that). Water in the sea is warmer than the pool. Ponton is new, there are a lot of sun loungers, but of course almost everything in the morning is Met and occupy. SPA is one name, you should not count on it. One sauna warms up, the second room in the tile and stinks of mold. Hamam, whom I was looking forward to standing with an open door and there they will scrub and soap people for money, there is no couple at all. From the children's at the hotel, only 2 slides (work by the clock), a couple of tables in a restaurant, a non -room and miniDisko (children's food are not provided at all). We go to an important one - the hotel is ideal for vegorians! The meat can be found with great difficulty and then it will be a chicken or turkey. Once there were microde beefs in the mountain of stewed vegetables. Grill fish was overdried. Free potatoes and pasta, soda, rolls, chemical juices around the clock. I tried alcohol only beer (excellent) and white wine dry (my head fell ill). I didn’t dare anymore, I drank my proven rum. The waiters, the maids of all fellows, traditionally want money in the spa. I did not notice the animation in 4 days - only once there was charging in the pool, but very incendiary and karaoke in the evening. Music yells up to 23 hours stably, so the doors vibrate. They smoke everything and everywhere (as in the whole of Turkey). The contingent are ordinary ordinary people, more often not youth, many Poles, Germans, there are Russian ones (there were no instadards). The location is very good - we walked to the castle and back on foot. Near the hotel there is migros and shock. A taxi stand in front of the hotel. We left for the airport for 1600 lire. In general, if you are not tempted by chic hotels with seafood, animation and cocktails in the pool, then you will definitely like it."

"The lift disruption was a major problem, the meat was hard in the meal, the food variety was enough, the alcoholic beverages were enough and good, but the cocktail variety should be enriched by the menu."