In the embrace of the Himalayas, there is a natural oxygen bar that is indifferent to the world - Shambhala Forest Hotel, waiting for every traveler who yearns for nature. Located in the core hinterland of Basha Scenic Area in Yadong County, Tibet, deep in the primeval forest at an altitude of 1,992 meters, the hotel redefines the plateau travel experience with its unique ecological environment. The hotel is hidden in the secret realm of the thousand-year-old primeval forest, surrounded by several waterfalls and springs. The concentration of negative oxygen ions in the air is far more than a hundred times that of the city, which can be called a "natural air therapy hall". The unique low-altitude plateau environment allows you to experience the Tibetan style without worrying about altitude sickness. You can see the thousand-year-old ancient trees when you open the window and dream on the stars. As the exclusive secret key of Basha Scenic Area, you can enjoy the privilege of self-driving when you check in! No need to make an appointment to buy tickets, the exclusive channel goes directly to the hinterland of the primeval forest, and you can start a secret journey at any time. The hotel is equipped with intelligent car washing equipment, so that your car is always in the best condition to accompany you to gallop in the mountains. The hotel has a specialty restaurant that mainly serves Shandong cuisine and Cantonese cuisine, allowing you to taste the special delicacies such as Yadong salmon, Pari yak beef, Yadong wild fungus, etc. in the forest landscape.
"A B&B hotel hidden in the newly built Bianxin Village, Shanghai assisted in building and renovating, the room is very good, and there is a balcony where you can drink tea and chat. The boss has a three-way cat and a dog. He is not afraid of people and is very intimate. It is suitable for people who like to walk cats and dogs. Dinner should be ordered early, because many vegetables are purchased from the county at four or five in the afternoon. The young chef is good at craftsmanship and tastes very good. Before leaving, everyone gave a souvenir, and I was interested."