"This time I drove from Guilin to Zhanjiang. I felt tired halfway through the drive. I thought about taking a night off in Xingye. I searched in the high-speed service area and saw that the rating of Yiduo Hotel was quite high, so I navigated it.
When I arrived at the hotel, I was more than three o'clock in the afternoon. After checking in, I put down my luggage and went out to find food. The younger brother at the front desk pointed me to the ”old sour stall” in Shinan Town Old Street, saying that locals in Xingye eat this in summer. After walking for ten minutes, it was a roadside stall, and my grandmother had been setting it up for more than 20 years. The sour ingredients have papaya, radish, mango, knife beans, choose yourself, Grandma will help you cut it and mix with chili salt and sour plum powder. I asked for papaya and mango, crispy, sour and sweet with a little spicy, especially appetizing, only five yuan a bowl.
After eating acid, continue to visit the old street. Shinan Old Street is not long, but the old house is well maintained, blue bricks and tiles, very old. Some old shops on the street sell handmade bamboo fabrics and bought a small wonton as a souvenir, only a dozen yuan.
In the evening, I went to Xingye's ”Yucun Night Market” and drove seven or eight minutes from the hotel. The night market is not big, but the fireworks are full. I ate roasted oysters, ten yuan and five, and the garlic was full; I also ate fried snails, using stone snails, fried with sour snails and purple sushi, and the more and more simmered. With a bottle of local beer, it was very comfortable to eat alone.
Before checking out the next morning, I went to the old street to eat a bowl of raw powder. This time I added pig waist and powder sausage. The soup was very fresh and I was full of energy after eating. After passing by Xingye, I must go down the highway to eat."