Aethos Sardinia

"First of all, the hotel is built on the mountain and has an Italian style. The view overlooking the bay is also very good. The scenery of the skyline swimming pool is also very beautiful. 2. However, the sound insulation effect of the hotel room is very poor. Not only can you hear the voices in the next room, but the sound of people walking upstairs and on the stairs is also not soundproof. It greatly affects the rest in the room and the feeling is very bad. We have given feedback and communicated with the person in charge of the hotel, and their answer is: This is a countryside style, the sound insulation effect is like this, there is no way. As a result, I couldn't sleep peacefully for two nights and was often woken up at night. Feeling very bad. 3. The food in the restaurant: can be described with very bad words. First of all, the ingredients are not fresh and some fruits are obviously rotten, as evidenced by the photos. Secondly, the dishes provided do not taste fragrant. I don’t know if it’s the chef’s cooking skills or the cooking method that’s different! It feels far from the standard of a five-star hotel. I chose a lot of dishes, but almost none were delicious. As for the Italian restaurants around us, we felt that they were both delicious and delicious. The overall feeling is that the restaurant level of this hotel is far below the five-star standard, not even three-star. Third, we ate at the front of the restaurant, which was very nice, but we were surrounded by swarms of bees or wasps. They were unscrupulous and plundered food directly from the dinner plate. Not only was the food contaminated, but we were also worried about being stung by them. There was no time to enjoy the beautiful scenery. 4. I originally booked this hotel because it is close to the seaside and has an Italian style. Due to the above-mentioned bad feelings, we had to change to other nearby hotels. The price was half cheaper than here, and the experience was much better than this. Therefore, we feel that this hotel is not consistent with such a high price and five-star rating. The joyful mood of the first two nights when I came to Sardinia for the first time was greatly affected. 5. Communicate and coordinate with the person in charge of the hotel (assistant manager) when leaving the hotel, and truthfully respond to the above issues. They apologized for this, but had no other remedies. After asking the manager for instructions, they agreed to waive the value-added tax we should have paid when we arrived at the store and a salad (it was extremely unpalatable and was returned on site). . Our request: Since the hotel for these two nights was fully prepaid in advance, the hotel has no authority to give us any other compensation. As a loyal customer of Ctrip, I hope you will verify the above situation and give us corresponding compensation if possible. Make amends to soothe our wounded hearts. Thank you."

Hotel Li Finistreddi

"We went for dinner. The restaurant was fairly busy but we didn’t feel rushed at any stage .Beautiful setting, friendly staff. We had the 6 course taster menu which was excellent. Not cheap at €95 but you get what you pay for. Interesting wine options including numerous taster selections. Couldn’t fault it 👍"

Hotel Grand Relais Dei Nuraghi

"This is just a perfect hotel in every way. The view of the bay is absolutely breathtaking and the private beach added luxury. The staff make this hotel as each and everyone is gentle, polite and welcoming. The unique pink granite rooms have either a patio garden or a large veranda . Our room was beautiful and spotless. Relaxed on arrival! A very special place."

Colonna Resort, a Colonna Luxury Beach Hotel, Porto Cervo

Hotel la Bisaccia

"Just returned from a great holiday from this lovely Hotel was in a excellent location and great views The only slight issue was the bed was a little bit hard, but then I'm being Picky as we are already planning to return next year"

Hotel Micalosu

"A very bad experience at the Mikalosu Hotel. The room was tiny, the breakfast nonexistent with a very limited and repetitive selection. Poor soundproofing between rooms: we were woken up every morning at 6 a.m. by the neighbors. Furthermore, they had a dishonest approach regarding payment for dinner at the hotel. I absolutely do not recommend it."

Club Esse Cala Bitta

"Pool was nice and plenty of loungers and seats. Room was cool and functional otherwise everything was a bit disappointing. Loud music until at least 11pm meant we struggled to sleep. Mould seen on pancakes at breakfast. Drinks cups found in light fittings and bathroom very tired and in need of a deep clean. Bar area wasn’t aircon so too hot to sit inside. Staff functional and friendly enough but some things like cleaning floors whilst rush hour to get to breakfast weren’t well thought out."

Felix Hotels - Country Resort Parco Degli Ulivi

"We look back on a wonderderful stay. The surroundings were sublime and the staff was very service minded, especially Mara and Gabriele showed us the utmost hospitality in the restaurant. Breakfast was excellent and diverse. From the swimmingpool you have a spectacular view on the mountains. Highly recommended!!"

Dolce Vita Boutique Hotel

"We didn't like Porto Cervo at all. It was a city built by modern people from wasteland. It has no cultural foundation and gives people a fake feeling. The waiters' attitude is also hypocritical. The prices are extremely high, and the restaurant's food is not authentic. This dissatisfaction has affected our correct evaluation of this hotel. We do not recommend it."

Cascioni Eco Retreat

7Pines Resort Sardinia

"From the moment we arrived at 7Pines Resort Sardinia, we knew we were somewhere special. The staff are outstanding — genuinely warm, attentive and always one step ahead, yet never intrusive. Their care and professionalism made the entire stay feel effortless and truly welcoming. The room was beautiful: spacious, elegantly designed, and perfectly in tune with the natural surroundings. Every detail felt considered, creating a sense of calm and understated luxury. And the sense of place was really strong. The property itself is simply stunning. Set within lush Mediterranean nature, with breathtaking views over the sea, it offers a rare feeling of privacy and tranquility. It’s the perfect place to disconnect and recharge. The food was another highlight. From breakfast to dinner, everything was of the highest quality — fresh, refined, and full of flavour. Each dining experience felt thoughtful and memorable. Chef Pasquale D’Ambrosio brings a refined, contemporary vision to Italian cuisine, while the pizzas by Franco Pepe remain a benchmark of craftsmanship, lightness and absolute respect for ingredients. We left feeling completely relaxed and already looking forward to coming back. Highly recommended."