I have stayed at this hotel many times. I was impressed by the first stay. From the introduction, it was opened in 2016, so I think the hotel must be very old. I didn't expect to come over. The room was clean and tidy, and the decoration was very good. Later, I learned that it was renovated in 23 years. Buffet breakfast every day, tastes good, there are many varieties, especially the chef's millet porridge has the taste of mother. The sanitation is very clean, the waiter at the front desk is attentive and warm, making people feel at home.