Umashiyado Totoya

"Good experience"

Kyoto Taizaonsen Sumiheiryokan

"excellent"

Ujo Soan (Adult Only)

"Our recent stay at Ujo Soan was, without exaggeration, the finest hospitality experience I have encountered in my 20 years of traveling across Japan. From the moment we arrived, the level of service was nothing short of superb. There are three highlights that made our stay truly unforgettable: 1. Exceptional Culinary Surprise: We were deeply touched by the hotel's generosity in providing a complimentary upgrade to the prestigious "Tsuiyama Blue Label Crab" set. The quality of the crab and the meticulous preparation were world-class—a true gastronomic journey. 2. Breathtaking Sunset Views: Spending time at the Lounge "AO" on the 8th floor of Bettei Fuka was a spiritual experience. Watching the sunset over the Kyotango coastline with a drink in hand is a memory we will cherish forever. 3. Outstanding Service (Sakura-san): A special mention must go to Sakura-san. Her professionalism, warmth, and attention to detail were exemplary. She anticipated our every need and represents the very best of Japanese Omotenashi. I would like to extend my sincere gratitude to Mr. Yasuhiko Okita and the General Manager, Mr. Nakanishi, for maintaining such an incredible standard of excellence. If you are looking for a sanctuary that combines luxury, nature, and heartfelt service, Ujo Soan is the only choice. We cannot wait to return."

Taiza Onsen Sumihei

"It was awesome!"

Kaisyu

Ryori-Ryokan Hamanoya

"I go somewhere every year to eat crab. I always decide to go around January at short notice, so it's often closed. I thought it might be a little old-fashioned, so I went without high expectations. However, the room was a traditional Japanese-style room, but by chance, there was a vacancy and I was upgraded to an ocean view room, which was amazing! They also had a room available, so I was able to enjoy a leisurely meal of a huge amount of crab! They even brought the rice porridge I couldn't finish to my room, so I was able to enjoy it again when I got hungry while drinking in my room, which was great! You can also bring your own alcohol! It's an absolutely wonderful inn! It's the best! (You can also take home any crab you can't finish.) The bath isn't that big, but the bathtub is like a jacuzzi, which was really nice for someone with a sore back. There was also a small open-air bath, so I felt like I was at a hot spring! And best of all, it's open 24 hours a day, which is rare these days! I'm so grateful that I don't have to rush around during bath time!! The breakfast wasn't extravagant, and I'm not the type to eat a hearty meal in the morning, but it was enough. The salted fish served at breakfast was pickled in koji, which was really delicious. I asked the landlady and found out it was homemade, so I bought a few to take home, but my family loved them so much that they were gone in no time, and I wish I had bought more! It's just a regular inn, but the landlady and all the staff were so friendly and helpful, and it was such a great place to stay! I'll definitely return! Since I was there for the crab, they had heaters in the hallways to keep out the cold in the winter, but the shared bathroom was a bit cold because it's old, which is a bit of a downside, but it was worth it! The entire inn was spotlessly clean, and since it was the beginning of the year, we were given toso sake at the front desk. The food and service were far better than at expensive hotels!"

Tango Onsen Hashiudosou

"There is no parking lot for guests, so you cannot park your car for outside bathing, and it is also narrow. Dinner is rushed, and you have to pay for a refill of rice. There is sand in the changing room even for the morning bath, so it is unpleasant to experience it from the morning."

Mansukero

"I saw a travel show on TV (Tabi Salad) and thought "I want to go!" so I searched and booked. Mansukero is a small inn with 9 rooms. Although it is a little more expensive than the other regular rooms, I highly recommend the special room "Ryugu-nami". The view of the Sea of ​​Japan from the room is outstanding, and the food is a wonderful arrangement of seafood and mountain produce from Tango. The special room also has an indoor bath, but we used the large public bath. Since the number of rooms = the number of guests is low, it was only a semi-indoor bath. There is Princess Otohime's treasure box on the tokonoma in the room, but we left it "unopened" because we don't want to get any older."

Jukaitei

"Unbelievable! I wanted to eat Taiza crab, so I splurged on it thinking it would be a lifelong luxury, but the room was just average. I had high hopes for the food, but the crabs were small and the meat was thin and tasteless, so I don't think it was delicious. For just under 100,000 yen per person, that's not right! For this price, I think it's natural to have the food served to you, but they're doing it all for you?! It would be much better to order it and eat it at home. They should think about how to make the meal more comfortable and delicious...I understand that they're short-staffed, but there were no Japanese people there. I feel like I was made a fool of. I'll never go again."

Kasyouen Hotel

"The experience of staying in Jiasongyuan was great! The room was clean and spacious, with a sea view and a very quiet environment. The dinner was exquisite and delicious, the seafood was particularly fresh, and the breakfast was hearty. The staff is kind and will take the initiative to introduce the facilities, which makes people feel very relaxed. The hot spring facilities are clean and the view is good. It is a very recommended seaside hot spring hotel."

Umi No Hana