GGuest UserSpontaneously decided to go for seafood last weekend, so my wife and I hopped in the car and drove straight to Qinzhou. We hadn't planned anything, just booked the Yiduo Hotel on the highway because it was close to Niannianfeng Plaza, making dining convenient.
When we arrived at the hotel in the afternoon, the front desk lady noticed our small bags and asked, 'Here for a trip, are we?' Then she proactively offered a tip: 'If you're going to Sanniang Bay, head out early tomorrow morning, the dolphins love to come out then.' These little pointers are really helpful.
Our room was on the fourth floor, not facing the street, so it was nice and quiet. The sheets and duvet covers were spotless, the bathroom had no odd smells, and the water pressure was great, making for a comfortable shower. The mattress was just right—my wife hates overly soft hotel beds, so she was happy with this one.
After settling in, we went straight to 'Gui Xiao Chu' on the fourth floor of Niannianfeng Plaza, as recommended by the front desk. We ordered Laoyou Fish and Lemon Duck. The Laoyou Fish was sour and spicy, with very tender meat; my wife had two bowls of rice. The Lemon Duck is a Qinzhou specialty, with firm duck meat and a refreshing citrus aroma that cut through any richness.
First thing the next morning, we went to Sanniang Bay, about an hour's drive from the hotel. We were lucky enough to spot two pink dolphins, and my wife was so excited, she kept taking pictures. We spent two hours by the sea, enjoying the breeze and walking on the sand. It was a perfectly relaxing Sunday.
On the way back, we randomly picked a street food stall in Qinzhou Port and ordered flower crabs, boiled shrimp, and stir-fried squid. Everything was fresh and affordable; we ate until we were stuffed for only 150 yuan for two people.
This spontaneous trip was a success; Qinzhou didn't disappoint, and this hotel was a great find. We'll definitely come back for seafood again.
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