Changxing Mijing Junlan Resort Hotel is located in Wutongshan Village, Meishan Town, Changxing County, Huzhou City. Invested and developed by Zhejiang Changxing Yehua Mijing Resort Hotel Co., Ltd. and managed by Junlan Hotel Group, it is a nature-themed resort integrating parent-child vacations, fruit and vegetable picking, pet interaction, leisure stays, and conference services. For more details on activities, please contact the hotel directly.
Strategically situated at the junction of Zhejiang, Jiangsu, and Anhui provinces, the hotel enjoys convenient transportation. It is approximately a 5-minute drive from the North Meishan Exit of the Hangzhou-Changxing Expressway, a 60-minute drive from Hangzhou and Nanjing, and a 70-minute drive from Shanghai. Nestled within the Lion Mountain Scenic Area, the hotel spans about 500 mu of mountainous woodland, blending diverse elements such as forests, treehouses, swimming pools, and wild natural ecology.
The hotel's landscape is designed around the core framework of "Distant Mountains + Mid-level Town + Nearby Forests," integrating local cultural, humanistic, and natural characteristics. It features treehouse villas, unique valley parent-child rooms, a mid-mountain teahouse, an all-day dining restaurant (Taoyuan Xiaoguan), a cluster of Chinese private dining rooms (Tianranju), a multi-function banquet hall (Junlan Hall), multi-function conference rooms, a luxury gym, a specialty store, an outdoor infinity pool, the Lan Jingling Children's Play Area, KTV, chess and card rooms, a handicraft workshop, an outdoor children's playground, Mijing Lake (available for fishing and water sports in summer), a large parking lot, and outdoor bamboo-shaded hot springs. It is an ideal retreat "nestled in a green sea of forests, far from the hustle and bustle of the city."
"Location & Transportation: This hotel is ideal for those traveling by car. The owner has essentially taken over an entire mountain, from the lake at the bottom to the tea house at the top, with fruit orchards and vegetable gardens in between. You can pick different fruits depending on the season. Hygiene: Very clean! Not a single strand of hair in the lobby. The cleaning staff starts early in the morning and is still tidying up past 11 PM, even meticulously cleaning each window. Breakfast: I had read reviews saying the breakfast had limited options, but this time, there were so many varieties! Plus, the stir-fried dishes changed daily. Perhaps because they're farm-to-table, all the vegetables were incredibly delicious and sweet! They also had pickled vegetables and bamboo shoot noodles, just like childhood. Service: All the staff greet you warmly; it feels more like a family-run hotel. If you're comparing it to a five-star hotel, you might find some differences, but the staff, especially the young ladies, remember your face. If you forget your key card and go to the front desk, they'll know your room number just by looking at you. A special shout-out to the young lady with an oval face and ponytail; she walked us to the door when we left and invited us back when the 'fried' season (likely a local delicacy or fruit) starts in August. Restaurant: The restaurant food is excellent! The ingredients are incredibly fresh. I highly recommend the fish head and tofu soup; it has absolutely no fishy taste! And the prices are very reasonable. Room Facilities: Since we stayed in a basic room type this time, the room wasn't huge, but the massive floor-to-ceiling windows offered a very expansive view. The only drawback is that the mountain opposite is a coal mine, which slightly affects the scenery. Activities: You can choose from paid activities like fishing, stand-up paddleboarding, and boat rides. Any fish you catch can be prepared for free at the restaurant."