Boutique Hotels in Yufu

"We went to Fukuoka for Chinese New Year, and since my husband loves hot springs, we decided to stay two nights in Yufuin. The inn's location was superb, close to Lake Kinrin, and very quiet. Just a short walk away was Yufuin main street. We booked late, so our only option was a Japanese-Western style room without a private hot spring, which was a pity and a bit disappointing for my husband. Our 'one-night, two-meals' plan was incredibly filling, featuring what seemed like kaiseki cuisine plus either wagyu barbecue or wagyu shabu-shabu. I'm not really an expert on kaiseki, but I could definitely tell the food was exquisite and fresh. Since we don't speak Japanese, the inn assigned a young, English-speaking waitress to attend to us throughout our stay, which was very thoughtful. As I mentioned, the food portions had many courses, and we were quite full by the end. When the waitress asked if we wanted rice and we replied 'just a little,' she seemed genuinely concerned, thinking perhaps we didn't like the food 😅. I wanted to tell her we were simply already full. As for the downsides, my husband found the toilet a bit far from the sink, especially in the private toilet within the bedroom. The inn also didn't offer laundry service; staff advised us to use the laundromat on the main market street if we needed to wash clothes. In the end, we decided against it and waited until we returned to Fukuoka to do our laundry at the hotel there. Also, I imagine the inn is a traditional Japanese establishment, and the staff are quite principled. We were late arriving due to unfamiliarity with the transport, so dinner was pushed back to around 7:30 PM. They seemed a little displeased but remained composed. On our way back, as our preferred train/bus tickets were sold out, we had to leave earlier. The inn was accommodating with our breakfast time. We initially asked them to reduce the portion for the child and just serve scrambled eggs, but they insisted on serving the full original portions, telling us to eat as much as we could. Their reasoning was that since we had paid, we should receive the full amount we ordered, which we respected. We simply didn't want to waste food. Overall, we were satisfied and really appreciated the Japanese culture and traditional decor in all aspects."