Tucked away in the remote paradise of Shangri-La, the Banyan Tree Ringha (Xianggelila Ren'an Yuerong Zhuang) is a collection of 15 charming Tibetan farmhouses, 11 apartments and 6 spa suites. Shangri-La Diqing airport is a 45 minute drive away.Each building is a bona fide Tibetan farmhouse, carefully relocated log by log. Outfitted with luxury fittings in keeping with the surrounding environment, the overall effect is an experience that is both meticulously comfortable yet authentically Tibetan. Both Western and Chinese cuisine are served in Llamo, where signature dishes include deep-fried yak tenderloin, Yunnan roasted duck salad and Tibetan style hot and spicy noodles. Those seeking more adventurous surroundings in which to dine can opt for a Highland Romance, saddling up on horseback and being led by staff through the plains to the banks of a river for an open air dinner with a soundtrack of gurgling waters and reed pipes. Tea lovers will love the Jakhang Lobby Lounge where hundreds of varieties of the humble leaf await.Like any Banyan Tree resort, the spa is the star here. The epitome of romantic serenity, unwind with a selection of spa treatments inspired by traditional Himalayan practices and the ancient Chinese Five Elements philosophy. Guests can also take a little piece of Shangri-La home from the Gallery, a boutique showroom featuring locally produced clothes, handicrafts and art.
"Facilities: This is an old hotel, about 20 years old, so some of the in-room amenities are definitely showing their age. For example, the TV was pretty much unusable. It does have a smart toilet, and the room is split over two levels (with the bathroom downstairs). Being at high altitude, this setup can be a bit tiring, but it's a traditional ******* style, after all.
Environment: The Ren'an Valley in summer is beautiful, and many locals come here to camp. However, be aware that getting a taxi is very difficult. You'll generally need to arrange for the hotel's car, book a car in advance, or drive yourself.
Service: The service staff were very enthusiastic, but the restaurant was definitely understaffed, so food service was relatively slow. If you're not in a hurry, it's fine, but if you're trying to rush to see sights, it can be quite frustrating."